Olive Oil — Food supply in Jamaica
Jamaica: Olive Oil — Food supply was 2,641 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Jamaica stood at 2,641 million Kcal.
The figure is up 39.1% on the previous year and up 33.6% over ten years.
Over the whole period, olive oil — food supply in Jamaica peaked at 2,681 million Kcal in 2019 and was at its lowest, 1,407 million Kcal, in 2020.
Jamaica ranks 112th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Jamaica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,126 million Kcal | — |
| 2011 | 1,967 million Kcal | -7.5% |
| 2012 | 1,966 million Kcal | -0.0% |
| 2013 | 1,977 million Kcal | +0.5% |
| 2014 | 1,988 million Kcal | +0.6% |
| 2015 | 2,002 million Kcal | +0.7% |
| 2016 | 2,021 million Kcal | +0.9% |
| 2017 | 2,036 million Kcal | +0.7% |
| 2018 | 2,155 million Kcal | +5.8% |
| 2019 | 2,681 million Kcal | +24.4% |
| 2020 | 1,407 million Kcal | -47.5% |
| 2021 | 2,293 million Kcal | +63.0% |
| 2022 | 1,899 million Kcal | -17.2% |
| 2023 | 2,641 million Kcal | +39.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,092 million Kcal | 1,966 million Kcal | 2,681 million Kcal | 10 |
| 2020s | 2,060 million Kcal | 1,407 million Kcal | 2,641 million Kcal | 4 |
Countries ranked near Jamaica
- 109 French Polynesia 2,753 million Kcal compare
- 110 Liberia 2,736 million Kcal compare
- 111 Madagascar 2,677 million Kcal compare
- 113 China, Macao SAR 2,626 million Kcal compare
- 114 Armenia 2,466 million Kcal compare
- 115 Botswana 2,343 million Kcal compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is olive oil — food supply in Jamaica?
- Olive oil — food supply in Jamaica was 2,641 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Jamaica?
- The highest recorded value was 2,681 million Kcal in 2019.
- What is the lowest olive oil — food supply recorded in Jamaica?
- The lowest recorded value was 1,407 million Kcal in 2020.
- How does Jamaica rank for olive oil — food supply?
- Jamaica ranks 112th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Jamaica?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.