Olive Oil — Food supply in Belize
Belize: Olive Oil — Food supply was 2,831 million Kcal in 2023. ◆ Volatile
Olive Oil — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Belize stood at 2,831 million Kcal.
Compared with earlier readings it is up 7.7% on the previous year and up 359.3% over ten years.
Over the whole period, olive oil — food supply in Belize peaked at 3,293 million Kcal in 2021 and was at its lowest, 468.76 million Kcal, in 2010.
Belize ranks 125th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply in Belize, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 468.76 million Kcal | — |
| 2011 | 473.77 million Kcal | +1.1% |
| 2012 | 661.65 million Kcal | +39.7% |
| 2013 | 616.42 million Kcal | -6.8% |
| 2014 | 861 million Kcal | +39.7% |
| 2015 | 1,899 million Kcal | +120.5% |
| 2016 | 2,392 million Kcal | +26.0% |
| 2017 | 2,185 million Kcal | -8.7% |
| 2018 | 2,311 million Kcal | +5.8% |
| 2019 | 2,328 million Kcal | +0.7% |
| 2020 | 2,424 million Kcal | +4.1% |
| 2021 | 3,293 million Kcal | +35.8% |
| 2022 | 2,628 million Kcal | -20.2% |
| 2023 | 2,831 million Kcal | +7.7% |
Belize compared with similar countries
- Belize's 2,831 million Kcal is below the median for upper middle income countries, which is 8,236 million Kcal, 34% of the median. (52 countries reporting)
- Belize's 2,831 million Kcal is below the median for Latin America & Caribbean, which is 3,386 million Kcal, 84% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,420 million Kcal | 468.76 million Kcal | 2,392 million Kcal | 10 |
| 2020s | 2,794 million Kcal | 2,424 million Kcal | 3,293 million Kcal | 4 |
Countries ranked near Belize
- 122 Trinidad and Tobago 3,047 million Kcal compare
- 123 Bolivia (Plurinational State of) 2,851 million Kcal compare
- 124 Polynesia 2,845 million Kcal compare
- 126 Georgia 2,825 million Kcal compare
- 127 French Polynesia 2,753 million Kcal compare
- 128 Liberia 2,736 million Kcal compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is olive oil — food supply in Belize?
- Olive oil — food supply in Belize was 2,831 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Belize?
- The highest recorded value was 3,293 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in Belize?
- The lowest recorded value was 468.76 million Kcal in 2010.
- How does Belize rank for olive oil — food supply?
- Belize ranks 125th out of 192 countries with data for 2023.
- Is olive oil — food supply rising or falling in Belize?
- Over the last ten years it is up 359.3%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.