Olive Oil — Food supply in Georgia
Georgia: Olive Oil — Food supply was 2,825 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Georgia stood at 2,825 million Kcal.
The figure is down 29.2% on the previous year and up 154.8% over ten years.
Over the whole period, olive oil — food supply in Georgia peaked at 3,988 million Kcal in 2022 and was at its lowest, 1,071 million Kcal, in 2011.
That places Georgia 108th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,174 million Kcal | — |
| 2011 | 1,071 million Kcal | -8.8% |
| 2012 | 1,096 million Kcal | +2.3% |
| 2013 | 1,108 million Kcal | +1.1% |
| 2014 | 1,500 million Kcal | +35.4% |
| 2015 | 1,365 million Kcal | -9.0% |
| 2016 | 2,021 million Kcal | +48.0% |
| 2017 | 1,893 million Kcal | -6.3% |
| 2018 | 2,164 million Kcal | +14.3% |
| 2019 | 2,305 million Kcal | +6.5% |
| 2020 | 2,908 million Kcal | +26.1% |
| 2021 | 3,157 million Kcal | +8.6% |
| 2022 | 3,988 million Kcal | +26.3% |
| 2023 | 2,825 million Kcal | -29.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,570 million Kcal | 1,071 million Kcal | 2,305 million Kcal | 10 |
| 2020s | 3,220 million Kcal | 2,825 million Kcal | 3,988 million Kcal | 4 |
Countries ranked near Georgia
- 105 Namibia 3,159 million Kcal compare
- 106 Trinidad and Tobago 3,047 million Kcal compare
- 107 Belize 2,831 million Kcal compare
- 109 French Polynesia 2,753 million Kcal compare
- 110 Liberia 2,736 million Kcal compare
- 111 Madagascar 2,677 million Kcal compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olive oil — food supply in Georgia?
- Olive oil — food supply in Georgia was 2,825 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Georgia?
- The highest recorded value was 3,988 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in Georgia?
- The lowest recorded value was 1,071 million Kcal in 2011.
- How does Georgia rank for olive oil — food supply?
- Georgia ranks 108th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Georgia?
- Over the last ten years it is up 154.8%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.