Olive Oil — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Olive Oil — Food supply was 145,850 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Land Locked Developing Countries (LLDCs) recorded 145,850 million Kcal for olive oil — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 63.8% on the previous year and up 107.9% over ten years.
Over the whole period, olive oil — food supply in Land Locked Developing Countries (LLDCs) peaked at 145,850 million Kcal in 2023 and was at its lowest, 58,608 million Kcal, in 2010.
That places Land Locked Developing Countries (LLDCs) 23rd out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Land Locked Developing Countries (LLDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 58,608 million Kcal | — |
| 2011 | 66,023 million Kcal | +12.7% |
| 2012 | 73,340 million Kcal | +11.1% |
| 2013 | 70,139 million Kcal | -4.4% |
| 2014 | 84,736 million Kcal | +20.8% |
| 2015 | 86,688 million Kcal | +2.3% |
| 2016 | 80,644 million Kcal | -7.0% |
| 2017 | 78,201 million Kcal | -3.0% |
| 2018 | 75,097 million Kcal | -4.0% |
| 2019 | 73,813 million Kcal | -1.7% |
| 2020 | 100,909 million Kcal | +36.7% |
| 2021 | 100,382 million Kcal | -0.5% |
| 2022 | 89,063 million Kcal | -11.3% |
| 2023 | 145,850 million Kcal | +63.8% |
Biggest year-on-year movements
Years where Olive Oil — Food supply in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +63.8% | 89,063 million Kcal | 145,850 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74,729 million Kcal | 58,608 million Kcal | 86,688 million Kcal | 10 |
| 2020s | 109,051 million Kcal | 89,063 million Kcal | 145,850 million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is olive oil — food supply in Land Locked Developing Countries (LLDCs)?
- Olive oil — food supply in Land Locked Developing Countries (LLDCs) was 145,850 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 145,850 million Kcal in 2023.
- What is the lowest olive oil — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 58,608 million Kcal in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for olive oil — food supply?
- Land Locked Developing Countries (LLDCs) ranks 23rd out of 30 groups with data for 2023.
- Is olive oil — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 107.9%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.