Olive Oil — Food supply in Namibia
Namibia: Olive Oil — Food supply was 3,159 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Namibia stood at 3,159 million Kcal.
The figure is down 5.4% on the previous year and up 16.5% over ten years.
Over the whole period, olive oil — food supply in Namibia peaked at 5,277 million Kcal in 2020 and was at its lowest, 221.5 million Kcal, in 2010.
That places Namibia 113th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,547 million Kcal | 221.5 million Kcal | 4,300 million Kcal | 10 |
| 2020s | 4,045 million Kcal | 3,159 million Kcal | 5,277 million Kcal | 4 |
Countries ranked near Namibia
- 110 Papua New Guinea 3,605 million Kcal compare
- 111 Cambodia 3,574 million Kcal compare
- 112 Senegal 3,362 million Kcal compare
- 114 Trinidad and Tobago 3,047 million Kcal compare
- 115 Bolivia (Plurinational State of) 2,851 million Kcal compare
- 116 Polynesia 2,845 million Kcal compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is olive oil — food supply in Namibia?
- Olive oil — food supply in Namibia was 3,159 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Namibia?
- The highest recorded value was 5,277 million Kcal in 2020.
- What is the lowest olive oil — food supply recorded in Namibia?
- The lowest recorded value was 221.5 million Kcal in 2010.
- How does Namibia rank for olive oil — food supply?
- Namibia ranks 113th out of 180 countries with data for 2023.
- Is olive oil — food supply rising or falling in Namibia?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.