Olive Oil — Food supply in China, Taiwan Province of
China, Taiwan Province of: Olive Oil — Food supply was 68,286 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in China, Taiwan Province of stood at 68,286 million Kcal.
Compared with earlier readings it is down 25.3% on the previous year and up 72.9% over ten years.
Over the whole period, olive oil — food supply in China, Taiwan Province of peaked at 91,372 million Kcal in 2022 and was at its lowest, 38,657 million Kcal, in 2010.
That places China, Taiwan Province of 35th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,657 million Kcal | — |
| 2011 | 39,013 million Kcal | +0.9% |
| 2012 | 39,256 million Kcal | +0.6% |
| 2013 | 39,504 million Kcal | +0.6% |
| 2014 | 39,854 million Kcal | +0.9% |
| 2015 | 39,992 million Kcal | +0.3% |
| 2016 | 40,171 million Kcal | +0.4% |
| 2017 | 40,441 million Kcal | +0.7% |
| 2018 | 59,648 million Kcal | +47.5% |
| 2019 | 60,037 million Kcal | +0.7% |
| 2020 | 66,074 million Kcal | +10.1% |
| 2021 | 81,715 million Kcal | +23.7% |
| 2022 | 91,372 million Kcal | +11.8% |
| 2023 | 68,286 million Kcal | -25.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,657 million Kcal | 38,657 million Kcal | 60,037 million Kcal | 10 |
| 2020s | 76,862 million Kcal | 66,074 million Kcal | 91,372 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
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Frequently asked questions
- What is olive oil — food supply in China, Taiwan Province of?
- Olive oil — food supply in China, Taiwan Province of was 68,286 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 91,372 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 38,657 million Kcal in 2010.
- How does China, Taiwan Province of rank for olive oil — food supply?
- China, Taiwan Province of ranks 35th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 72.9%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.