Olive Oil — Food supply in Colombia
Colombia: Olive Oil — Food supply was 68,161 million Kcal in 2023. ◆ Volatile
Olive Oil — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Colombia is 68,161 million Kcal, measured in 2023.
The figure is up 350.2% on the previous year and up 221.5% over ten years.
Over the whole period, olive oil — food supply in Colombia peaked at 71,475 million Kcal in 2021 and was at its lowest, 13,849 million Kcal, in 2010.
That places Colombia 36th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,849 million Kcal | — |
| 2011 | 16,286 million Kcal | +17.6% |
| 2012 | 20,532 million Kcal | +26.1% |
| 2013 | 21,198 million Kcal | +3.2% |
| 2014 | 23,825 million Kcal | +12.4% |
| 2015 | 21,882 million Kcal | -8.2% |
| 2016 | 22,222 million Kcal | +1.6% |
| 2017 | 23,384 million Kcal | +5.2% |
| 2018 | 27,280 million Kcal | +16.7% |
| 2019 | 23,422 million Kcal | -14.1% |
| 2020 | 59,883 million Kcal | +155.7% |
| 2021 | 71,475 million Kcal | +19.4% |
| 2022 | 15,141 million Kcal | -78.8% |
| 2023 | 68,161 million Kcal | +350.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,388 million Kcal | 13,849 million Kcal | 27,280 million Kcal | 10 |
| 2020s | 53,665 million Kcal | 15,141 million Kcal | 71,475 million Kcal | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olive oil — food supply in Colombia?
- Olive oil — food supply in Colombia was 68,161 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Colombia?
- The highest recorded value was 71,475 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in Colombia?
- The lowest recorded value was 13,849 million Kcal in 2010.
- How does Colombia rank for olive oil — food supply?
- Colombia ranks 36th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Colombia?
- Over the last ten years it is up 221.5%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.