Belize vs Bolivia (Plurinational State of): Olive Oil — Food supply
Olive Oil — Food supply over time
- Belize
- Bolivia (Plurinational State of)
How they compare
Bolivia (Plurinational State of) currently reports 2,851 million Kcal against 2,831 million Kcal in Belize, a difference of 20 million Kcal.
Across all 14 years both countries report, Bolivia (Plurinational State of) has been ahead every year.
Belize ranks 125th and Bolivia (Plurinational State of) ranks 123rd of 192 countries.
Bolivia (Plurinational State of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belize | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,420 million Kcal | 3,168 million Kcal | 1,749 million Kcal | Bolivia (Plurinational State of) |
| 2020s | 2,794 million Kcal | 4,269 million Kcal | 1,475 million Kcal | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olive oil — food supply, Belize or Bolivia (Plurinational State of)?
- Bolivia (Plurinational State of), at 2,851 million Kcal against 2,831 million Kcal in Belize as of 2023.
- What is the difference in olive oil — food supply between Belize and Bolivia (Plurinational State of)?
- 20 million Kcal, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Belize and Bolivia (Plurinational State of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Belize and Bolivia (Plurinational State of) rank globally for olive oil — food supply?
- Belize ranks 125th and Bolivia (Plurinational State of) ranks 123rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olive Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.