Olive Oil — Fat supply quantity in Zimbabwe

Zimbabwe: Olive Oil — Fat supply quantity was 72.38 t in 2023. ▼ Falling

Latest (2023)
72.38 t
Change on year
up 11.7%
World rank
147th
of 180 countries
All-time high
179.18 t
in 2015
All-time low
52.9 t
in 2020
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Zimbabwe, 2010–2023

501001502002010201620232010: 83.5 t2011: 91.2 t2012: 102.9 t2013: 101.9 t2014: 156.6 t2015: 179.2 t2016: 173.1 t2017: 153.5 t2018: 163.4 t2019: 61 t2020: 52.9 t2021: 87.1 t2022: 64.8 t2023: 72.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olive oil — fat supply quantity in Zimbabwe is 72.38 t, measured in 2023.

Compared with earlier readings it is up 11.7% on the previous year and down 28.9% over ten years.

Over the whole period, olive oil — fat supply quantity in Zimbabwe peaked at 179.18 t in 2015 and was at its lowest, 52.9 t, in 2020.

Zimbabwe ranks 147th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.63 t 60.98 t 179.18 t 10
2020s 69.29 t 52.9 t 87.12 t 4

Countries ranked near Zimbabwe

  1. 144 Nepal 89.43 t compare
  2. 145 Grenada 83.25 t compare
  3. 146 Cameroon 74.16 t compare
  4. 148 Rwanda 70.38 t compare
  5. 149 Guyana 66.15 t compare
  6. 150 Malawi 57.79 t compare

See the full ranking of 211 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is olive oil — fat supply quantity in Zimbabwe?
Olive oil — fat supply quantity in Zimbabwe was 72.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Zimbabwe?
The highest recorded value was 179.18 t in 2015.
What is the lowest olive oil — fat supply quantity recorded in Zimbabwe?
The lowest recorded value was 52.9 t in 2020.
How does Zimbabwe rank for olive oil — fat supply quantity?
Zimbabwe ranks 147th out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Zimbabwe?
Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/zimbabwe/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.