Olive Oil — Fat supply quantity in Cameroon
Cameroon: Olive Oil — Fat supply quantity was 74.16 t in 2023. ▬ Flat
Olive Oil — Fat supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olive oil — fat supply quantity in Cameroon is 74.16 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 53.5% on the previous year and down 49.5% over ten years.
Over the whole period, olive oil — fat supply quantity in Cameroon peaked at 253.03 t in 2021 and was at its lowest, 74.16 t, in 2023.
That places Cameroon 155th out of 192 countries with data for 2023, putting it in the bottom quarter.
Olive Oil — Fat supply quantity in Cameroon, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 154.47 t | — |
| 2011 | 137.46 t | -11.0% |
| 2012 | 153.05 t | +11.3% |
| 2013 | 146.79 t | -4.1% |
| 2014 | 151.27 t | +3.1% |
| 2015 | 156.24 t | +3.3% |
| 2016 | 161.55 t | +3.4% |
| 2017 | 168.1 t | +4.1% |
| 2018 | 170.43 t | +1.4% |
| 2019 | 182.5 t | +7.1% |
| 2020 | 134.08 t | -26.5% |
| 2021 | 253.03 t | +88.7% |
| 2022 | 159.59 t | -36.9% |
| 2023 | 74.16 t | -53.5% |
Cameroon compared with similar countries
- Cameroon's 74.16 t is below the median for lower middle income countries, which is 350.67 t, 21% of the median. (41 countries reporting)
- Cameroon's 74.16 t is below the median for Sub-Saharan Africa, which is 188.26 t, 39% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Olive Oil — Fat supply quantity in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +88.7% | 134.08 t | 253.03 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158.19 t | 137.46 t | 182.5 t | 10 |
| 2020s | 155.22 t | 74.16 t | 253.03 t | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is olive oil — fat supply quantity in Cameroon?
- Olive oil — fat supply quantity in Cameroon was 74.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — fat supply quantity recorded in Cameroon?
- The highest recorded value was 253.03 t in 2021.
- What is the lowest olive oil — fat supply quantity recorded in Cameroon?
- The lowest recorded value was 74.16 t in 2023.
- How does Cameroon rank for olive oil — fat supply quantity?
- Cameroon ranks 155th out of 192 countries with data for 2023.
- Is olive oil — fat supply quantity rising or falling in Cameroon?
- Over the last ten years it is down 49.5%. The long-run trend across the full record is flat.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.