Olive Oil — Fat supply quantity in Nepal

Nepal: Olive Oil — Fat supply quantity was 89.43 t in 2023. ▲ Rising

Latest (2023)
89.43 t
Change on year
down 45.0%
World rank
144th
of 180 countries
All-time high
233.28 t
in 2020
All-time low
89.43 t
in 2023
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Nepal, 2010–2023

0501001502002502010201620232010: 103.3 t2011: 98.3 t2012: 96.6 t2013: 131.1 t2014: 130.8 t2015: 184.1 t2016: 135.5 t2017: 163.9 t2018: 229.8 t2019: 175.4 t2020: 233.3 t2021: 125.9 t2022: 162.6 t2023: 89.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, olive oil — fat supply quantity in Nepal stood at 89.43 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 45.0% on the previous year and down 31.8% over ten years.

Over the whole period, olive oil — fat supply quantity in Nepal peaked at 233.28 t in 2020 and was at its lowest, 89.43 t, in 2023.

That places Nepal 144th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 144.87 t 96.56 t 229.81 t 10
2020s 152.82 t 89.43 t 233.28 t 4

Countries ranked near Nepal

  1. 141 Fiji 117.65 t compare
  2. 142 Kyrgyzstan 114.24 t compare
  3. 143 Antigua and Barbuda 109.19 t compare
  4. 145 Grenada 83.25 t compare
  5. 146 Cameroon 74.16 t compare
  6. 147 Zimbabwe 72.38 t compare

See the full ranking of 211 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is olive oil — fat supply quantity in Nepal?
Olive oil — fat supply quantity in Nepal was 89.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Nepal?
The highest recorded value was 233.28 t in 2020.
What is the lowest olive oil — fat supply quantity recorded in Nepal?
The lowest recorded value was 89.43 t in 2023.
How does Nepal rank for olive oil — fat supply quantity?
Nepal ranks 144th out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Nepal?
Over the last ten years it is down 31.8%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/nepal/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.