Olive Oil — Fat supply quantity in Malawi

Malawi: Olive Oil — Fat supply quantity was 57.79 t in 2023. ◆ Volatile

Latest (2023)
57.79 t
Change on year
up 127.7%
World rank
150th
of 180 countries
All-time high
71.73 t
in 2021
All-time low
0 t
in 2011
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Malawi, 2010–2023

0204060802010201620232010: 30.9 t2011: 0 t2012: 23 t2013: 31 t2014: 26.4 t2015: 27.1 t2016: 28.1 t2017: 29.5 t2018: 30.3 t2019: 59.7 t2020: 63.2 t2021: 71.7 t2022: 25.4 t2023: 57.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, olive oil — fat supply quantity in Malawi stood at 57.79 t.

That represents a change of up 127.7% on the previous year and up 86.2% over ten years.

Over the whole period, olive oil — fat supply quantity in Malawi peaked at 71.73 t in 2021 and was at its lowest, 0 t, in 2011.

Malawi ranks 150th of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.61 t 0 t 59.7 t 10
2020s 54.53 t 25.38 t 71.73 t 4

Countries ranked near Malawi

  1. 147 Zimbabwe 72.38 t compare
  2. 148 Rwanda 70.38 t compare
  3. 149 Guyana 66.15 t compare
  4. 151 Eswatini 52.38 t compare
  5. 152 Guinea 50.58 t compare
  6. 153 Guinea-Bissau 50.28 t compare

See the full ranking of 211 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is olive oil — fat supply quantity in Malawi?
Olive oil — fat supply quantity in Malawi was 57.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Malawi?
The highest recorded value was 71.73 t in 2021.
What is the lowest olive oil — fat supply quantity recorded in Malawi?
The lowest recorded value was 0 t in 2011.
How does Malawi rank for olive oil — fat supply quantity?
Malawi ranks 150th out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Malawi?
Over the last ten years it is up 86.2%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/malawi/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.