Olive Oil — Fat supply quantity in Syrian Arab Republic

Syrian Arab Republic: Olive Oil — Fat supply quantity was 86,458 t in 2023. ▼ Falling

Latest (2023)
86,458 t
Change on year
down 39.2%
Rank
10th
of 38 regions
All-time high
177,442 t
in 2010
All-time low
43,836 t
in 2014
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Syrian Arab Republic, 2010–2023

50.0k100.0k150.0k200.0k2010201620232010: 177.4k t2011: 169.6k t2012: 170.1k t2013: 111.5k t2014: 43.8k t2015: 94.4k t2016: 75.3k t2017: 123.2k t2018: 74.3k t2019: 97.0k t2020: 81.0k t2021: 84.7k t2022: 142.1k t2023: 86.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olive oil — fat supply quantity in Syrian Arab Republic is 86,458 t, measured in 2023.

The figure is down 39.2% on the previous year and down 22.5% over ten years.

Over the whole period, olive oil — fat supply quantity in Syrian Arab Republic peaked at 177,442 t in 2010 and was at its lowest, 43,836 t, in 2014.

Syrian Arab Republic ranks 10th of 38 regions on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113,669 t 43,836 t 177,442 t 10
2020s 98,574 t 80,969 t 142,133 t 4

Countries ranked near Syrian Arab Republic

  1. 7 Brazil 79,874 t compare
  2. 8 Tunisia 70,698 t compare
  3. 9 Portugal 61,567 t compare
  4. 10 Germany 59,842 t compare
  5. 11 United Kingdom of Great Britain and Northern Ireland 59,633 t compare
  6. 12 Australia and New Zealand 51,864 t compare
  7. 13 Australia 47,032 t compare

See the full ranking of 211 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is olive oil — fat supply quantity in Syrian Arab Republic?
Olive oil — fat supply quantity in Syrian Arab Republic was 86,458 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 177,442 t in 2010.
What is the lowest olive oil — fat supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 43,836 t in 2014.
How does Syrian Arab Republic rank for olive oil — fat supply quantity?
Syrian Arab Republic ranks 10th out of 38 regions with data for 2023.
Is olive oil — fat supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.