Olive Oil — Fat supply quantity in Germany

Germany: Olive Oil — Fat supply quantity was 59,842 t in 2023. ▲ Rising

Latest (2023)
59,842 t
Change on year
down 20.0%
World rank
12th
of 180 countries
All-time high
77,267 t
in 2021
All-time low
52,602 t
in 2010
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Germany, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 52.6k t2011: 59.2k t2012: 60.4k t2013: 61.5k t2014: 60.8k t2015: 61.2k t2016: 61.6k t2017: 62.0k t2018: 62.4k t2019: 63.4k t2020: 75.2k t2021: 77.3k t2022: 74.8k t2023: 59.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 59,842 t for olive oil — fat supply quantity in 2023.

Compared with earlier readings it is down 20.0% on the previous year and down 2.6% over ten years.

Over the whole period, olive oil — fat supply quantity in Germany peaked at 77,267 t in 2021 and was at its lowest, 52,602 t, in 2010.

That places Germany 12th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60,505 t 52,602 t 63,424 t 10
2020s 71,766 t 59,842 t 77,267 t 4

Countries ranked near Germany

  1. 9 Brazil 79,874 t compare
  2. 10 Tunisia 70,698 t compare
  3. 11 Portugal 61,567 t compare
  4. 13 United Kingdom of Great Britain and Northern Ireland 59,633 t compare
  5. 14 Australia and New Zealand 51,864 t compare
  6. 15 Australia 47,032 t compare

See the full ranking of 211 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is olive oil — fat supply quantity in Germany?
Olive oil — fat supply quantity in Germany was 59,842 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Germany?
The highest recorded value was 77,267 t in 2021.
What is the lowest olive oil — fat supply quantity recorded in Germany?
The lowest recorded value was 52,602 t in 2010.
How does Germany rank for olive oil — fat supply quantity?
Germany ranks 12th out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Germany?
Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/germany/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.