Olive Oil — Fat supply quantity in Portugal

Portugal: Olive Oil — Fat supply quantity was 61,567 t in 2023. ▼ Falling

Latest (2023)
61,567 t
Change on year
up 22.6%
World rank
9th
of 163 countries
All-time high
65,891 t
in 2018
All-time low
50,199 t
in 2022
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Portugal, 2010–2023

020.0k40.0k60.0k2010201620232010: 65.7k t2011: 65.4k t2012: 64.6k t2013: 64.2k t2014: 64.9k t2015: 65.7k t2016: 61.6k t2017: 63.0k t2018: 65.9k t2019: 64.5k t2020: 56.3k t2021: 61.0k t2022: 50.2k t2023: 61.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, olive oil — fat supply quantity in Portugal stood at 61,567 t.

Compared with earlier readings it is up 22.6% on the previous year and down 4.1% over ten years.

Over the whole period, olive oil — fat supply quantity in Portugal peaked at 65,891 t in 2018 and was at its lowest, 50,199 t, in 2022.

Portugal ranks 9th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64,542 t 61,603 t 65,891 t 10
2020s 57,262 t 50,199 t 61,567 t 4

Countries ranked near Portugal

  1. 6 Greece 89,910 t compare
  2. 7 Brazil 79,874 t compare
  3. 8 Tunisia 70,698 t compare
  4. 10 Germany 59,842 t compare
  5. 11 United Kingdom of Great Britain and Northern Ireland 59,633 t compare
  6. 12 Australia and New Zealand 51,864 t compare

See the full ranking of 211 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is olive oil — fat supply quantity in Portugal?
Olive oil — fat supply quantity in Portugal was 61,567 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Portugal?
The highest recorded value was 65,891 t in 2018.
What is the lowest olive oil — fat supply quantity recorded in Portugal?
The lowest recorded value was 50,199 t in 2022.
How does Portugal rank for olive oil — fat supply quantity?
Portugal ranks 9th out of 163 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Portugal?
Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/portugal/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.