Syrian Arab Republic vs Tunisia: Olive Oil — Fat supply quantity
Olive Oil — Fat supply quantity over time
- Syrian Arab Republic
- Tunisia
How they compare
Syrian Arab Republic currently reports 86,458 t against 70,698 t in Tunisia, a difference of 15,760 t.
That makes Syrian Arab Republic's figure about 1.2 times Tunisia's.
Across all 14 years both countries report, Syrian Arab Republic has been ahead every year.
Syrian Arab Republic ranks 3rd and Tunisia ranks 8th of 19 groups.
Syrian Arab Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 113,669 t | 36,573 t | 77,096 t | Syrian Arab Republic |
| 2020s | 98,574 t | 48,787 t | 49,787 t | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olive oil — fat supply quantity, Syrian Arab Republic or Tunisia?
- Syrian Arab Republic, at 86,458 t against 70,698 t in Tunisia as of 2023.
- What is the difference in olive oil — fat supply quantity between Syrian Arab Republic and Tunisia?
- 15,760 t, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Syrian Arab Republic and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Syrian Arab Republic and Tunisia rank globally for olive oil — fat supply quantity?
- Syrian Arab Republic ranks 3rd and Tunisia ranks 8th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olive Oil — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.