Olive Oil — Fat supply quantity in Eswatini

Eswatini: Olive Oil — Fat supply quantity was 52.38 t in 2023. ◆ Volatile

Latest (2023)
52.38 t
Change on year
up 25.3%
World rank
151st
of 180 countries
All-time high
251.06 t
in 2018
All-time low
2.41 t
in 2010
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Eswatini, 2010–2023

0501001502002502010201620232010: 2.4 t2011: 2.4 t2012: 2.9 t2013: 85.5 t2014: 66.1 t2015: 114 t2016: 82.2 t2017: 135 t2018: 251.1 t2019: 88.2 t2020: 161.4 t2021: 128.3 t2022: 41.8 t2023: 52.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, olive oil — fat supply quantity in Eswatini stood at 52.38 t.

That represents a change of up 25.3% on the previous year and down 38.7% over ten years.

Over the whole period, olive oil — fat supply quantity in Eswatini peaked at 251.06 t in 2018 and was at its lowest, 2.41 t, in 2010.

Eswatini ranks 151st of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.97 t 2.41 t 251.06 t 10
2020s 95.96 t 41.81 t 161.37 t 4

Countries ranked near Eswatini

  1. 148 Rwanda 70.38 t compare
  2. 149 Guyana 66.15 t compare
  3. 150 Malawi 57.79 t compare
  4. 152 Guinea 50.58 t compare
  5. 153 Guinea-Bissau 50.28 t compare
  6. 154 Sao Tome and Principe 48.02 t compare

See the full ranking of 211 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is olive oil — fat supply quantity in Eswatini?
Olive oil — fat supply quantity in Eswatini was 52.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Eswatini?
The highest recorded value was 251.06 t in 2018.
What is the lowest olive oil — fat supply quantity recorded in Eswatini?
The lowest recorded value was 2.41 t in 2010.
How does Eswatini rank for olive oil — fat supply quantity?
Eswatini ranks 151st out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is down 38.7%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/eswatini/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.