Olive Oil — Fat supply quantity in Guinea
Guinea: Olive Oil — Fat supply quantity was 50.58 t in 2023. ◆ Volatile
Olive Oil — Fat supply quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olive oil — fat supply quantity in Guinea is 50.58 t, measured in 2023.
The figure is down 64.2% on the previous year and up 90.6% over ten years.
Over the whole period, olive oil — fat supply quantity in Guinea peaked at 141.36 t in 2022 and was at its lowest, 22.09 t, in 2010.
Guinea ranks 161st of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Fat supply quantity in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 22.09 t | — |
| 2011 | 22.72 t | +2.9% |
| 2012 | 25.37 t | +11.7% |
| 2013 | 26.54 t | +4.6% |
| 2014 | 22.51 t | -15.2% |
| 2015 | 23.77 t | +5.6% |
| 2016 | 51.03 t | +114.7% |
| 2017 | 40.24 t | -21.1% |
| 2018 | 44.69 t | +11.1% |
| 2019 | 80.92 t | +81.1% |
| 2020 | 55.07 t | -31.9% |
| 2021 | 107.74 t | +95.6% |
| 2022 | 141.36 t | +31.2% |
| 2023 | 50.58 t | -64.2% |
Guinea compared with similar countries
- Guinea's 50.58 t is below the median for lower middle income countries, which is 350.67 t, 14% of the median. (41 countries reporting)
- Guinea's 50.58 t is below the median for Sub-Saharan Africa, which is 188.26 t, 27% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.99 t | 22.09 t | 80.92 t | 10 |
| 2020s | 88.69 t | 50.58 t | 141.36 t | 4 |
Countries ranked near Guinea
- 158 Guyana 66.15 t compare
- 159 Malawi 57.79 t compare
- 160 Eswatini 52.38 t compare
- 162 Guinea-Bissau 50.28 t compare
- 163 Sao Tome and Principe 48.02 t compare
- 164 Tajikistan 42.35 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is olive oil — fat supply quantity in Guinea?
- Olive oil — fat supply quantity in Guinea was 50.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — fat supply quantity recorded in Guinea?
- The highest recorded value was 141.36 t in 2022.
- What is the lowest olive oil — fat supply quantity recorded in Guinea?
- The lowest recorded value was 22.09 t in 2010.
- How does Guinea rank for olive oil — fat supply quantity?
- Guinea ranks 161st out of 192 countries with data for 2023.
- Is olive oil — fat supply quantity rising or falling in Guinea?
- Over the last ten years it is up 90.6%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.