Olive Oil — Fat supply quantity in Türkiye
Türkiye: Olive Oil — Fat supply quantity was 4.45 g/cap/d in 2023. ▲ Rising
Olive Oil — Fat supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for olive oil — fat supply quantity in Türkiye is 4.45 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 32.9% on the previous year and down 17.3% over ten years.
Over the whole period, olive oil — fat supply quantity in Türkiye peaked at 6.63 g/cap/d in 2022 and was at its lowest, 4.45 g/cap/d, in 2023.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Fat supply quantity in Türkiye, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 5.14 g/cap/d | — |
| 2011 | 5.25 g/cap/d | +2.1% |
| 2012 | 5.3 g/cap/d | +1.0% |
| 2013 | 5.38 g/cap/d | +1.5% |
| 2014 | 5.49 g/cap/d | +2.0% |
| 2015 | 5.49 g/cap/d | +0.0% |
| 2016 | 5.24 g/cap/d | -4.6% |
| 2017 | 5.58 g/cap/d | +6.5% |
| 2018 | 6.29 g/cap/d | +12.7% |
| 2019 | 6.34 g/cap/d | +0.8% |
| 2020 | 6.42 g/cap/d | +1.3% |
| 2021 | 6.45 g/cap/d | +0.5% |
| 2022 | 6.63 g/cap/d | +2.8% |
| 2023 | 4.45 g/cap/d | -32.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.55 g/cap/d | 5.14 g/cap/d | 6.34 g/cap/d | 10 |
| 2020s | 5.99 g/cap/d | 4.45 g/cap/d | 6.63 g/cap/d | 4 |
Countries ranked near Türkiye
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Frequently asked questions
- What is olive oil — fat supply quantity in Türkiye?
- Olive oil — fat supply quantity in Türkiye was 4.45 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — fat supply quantity recorded in Türkiye?
- The highest recorded value was 6.63 g/cap/d in 2022.
- What is the lowest olive oil — fat supply quantity recorded in Türkiye?
- The lowest recorded value was 4.45 g/cap/d in 2023.
- How does Türkiye rank for olive oil — fat supply quantity?
- Türkiye ranks 2nd out of 19 countries with data for 2023.
- Is olive oil — fat supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.