Olive Oil — Fat supply quantity in Greece
Greece: Olive Oil — Fat supply quantity was 24.05 g/cap/d in 2023. ▼ Falling
Olive Oil — Fat supply quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for olive oil — fat supply quantity in Greece is 24.05 g/cap/d, measured in 2023.
That represents a change of up 30.7% on the previous year and down 36.1% over ten years.
Over the whole period, olive oil — fat supply quantity in Greece peaked at 42.46 g/cap/d in 2011 and was at its lowest, 18.4 g/cap/d, in 2022.
Greece ranks 2nd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Fat supply quantity in Greece, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 40.69 g/cap/d | — |
| 2011 | 42.46 g/cap/d | +4.3% |
| 2012 | 38.48 g/cap/d | -9.4% |
| 2013 | 37.63 g/cap/d | -2.2% |
| 2014 | 39.72 g/cap/d | +5.6% |
| 2015 | 38.49 g/cap/d | -3.1% |
| 2016 | 39.84 g/cap/d | +3.5% |
| 2017 | 39.81 g/cap/d | -0.1% |
| 2018 | 39.37 g/cap/d | -1.1% |
| 2019 | 40.71 g/cap/d | +3.4% |
| 2020 | 40.29 g/cap/d | -1.0% |
| 2021 | 34.41 g/cap/d | -14.6% |
| 2022 | 18.4 g/cap/d | -46.5% |
| 2023 | 24.05 g/cap/d | +30.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.72 g/cap/d | 37.63 g/cap/d | 42.46 g/cap/d | 10 |
| 2020s | 29.29 g/cap/d | 18.4 g/cap/d | 40.29 g/cap/d | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olive oil — fat supply quantity in Greece?
- Olive oil — fat supply quantity in Greece was 24.05 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — fat supply quantity recorded in Greece?
- The highest recorded value was 42.46 g/cap/d in 2011.
- What is the lowest olive oil — fat supply quantity recorded in Greece?
- The lowest recorded value was 18.4 g/cap/d in 2022.
- How does Greece rank for olive oil — fat supply quantity?
- Greece ranks 2nd out of 163 countries with data for 2023.
- Is olive oil — fat supply quantity rising or falling in Greece?
- Over the last ten years it is down 36.1%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.