Olive Oil — Domestic supply quantity in Namibia
Namibia: Olive Oil — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Olive Oil — Domestic supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — domestic supply quantity in Namibia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, olive oil — domestic supply quantity in Namibia peaked at 1 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
That places Namibia 108th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Namibia
- 108 Nauru 0 1000 t compare
- 108 Tonga 0 1000 t compare
- 108 Marshall Islands 0 1000 t compare
- 108 Bhutan 0 1000 t compare
- 108 Democratic People's Republic of Korea 0 1000 t compare
- 108 Cuba 0 1000 t compare
- 108 Turkmenistan 0 1000 t compare
- 108 Kiribati 0 1000 t compare
- 108 Timor-Leste 0 1000 t compare
- 108 Comoros 0 1000 t compare
- 108 Lesotho 0 1000 t compare
- 108 Sao Tome and Principe 0 1000 t compare
- 108 Guinea-Bissau 0 1000 t compare
- 108 Tajikistan 0 1000 t compare
- 108 Micronesia 0 1000 t compare
- 108 Saint Kitts and Nevis 0 1000 t compare
- 108 China, Macao SAR 0 1000 t compare
- 108 Liberia 0 1000 t compare
- 108 Mongolia 0 1000 t compare
- 108 Solomon Islands 0 1000 t compare
- 108 Saint Vincent and the Grenadines 0 1000 t compare
- 108 Vanuatu 0 1000 t compare
- 108 Suriname 0 1000 t compare
- 108 French Polynesia 0 1000 t compare
- 108 Grenada 0 1000 t compare
- 108 Montenegro 0 1000 t compare
- 108 Lao People's Democratic Republic 0 1000 t compare
- 108 Saint Lucia 0 1000 t compare
- 108 Armenia 0 1000 t compare
- 108 Sierra Leone 0 1000 t compare
- 108 Gambia 0 1000 t compare
- 108 Bahamas 0 1000 t compare
- 108 Samoa 0 1000 t compare
- 108 Uzbekistan 0 1000 t compare
- 108 Kyrgyzstan 0 1000 t compare
- 108 Guyana 0 1000 t compare
- 108 Haiti 0 1000 t compare
- 108 Republic of Moldova 0 1000 t compare
- 108 Gabon 0 1000 t compare
- 108 Eswatini 0 1000 t compare
- 108 New Caledonia 0 1000 t compare
- 108 Antigua and Barbuda 0 1000 t compare
- 108 Congo 0 1000 t compare
- 108 Barbados 0 1000 t compare
- 108 Guinea 0 1000 t compare
- 108 Paraguay 0 1000 t compare
- 108 Niger 0 1000 t compare
- 108 Papua New Guinea 0 1000 t compare
- 108 Jamaica 0 1000 t compare
- 108 Belize 0 1000 t compare
- 108 Rwanda 0 1000 t compare
- 108 Trinidad and Tobago 0 1000 t compare
- 108 Malawi 0 1000 t compare
- 108 Fiji 0 1000 t compare
- 108 Zambia 0 1000 t compare
- 108 Polynesia 0 1000 t compare
- 108 Madagascar 0 1000 t compare
- 108 Bolivia (Plurinational State of) 0 1000 t compare
- 108 Democratic Republic of the Congo 0 1000 t compare
- 108 Myanmar 0 1000 t compare
- 108 Botswana 0 1000 t compare
- 108 Zimbabwe 0 1000 t compare
- 108 Honduras 0 1000 t compare
- 108 Cambodia 0 1000 t compare
- 108 Senegal 0 1000 t compare
- 108 Cameroon 0 1000 t compare
- 108 Bangladesh 0 1000 t compare
- 108 Sri Lanka 0 1000 t compare
- 108 Uganda 0 1000 t compare
- 108 United Republic of Tanzania 0 1000 t compare
- 108 Nepal 0 1000 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is olive oil — domestic supply quantity in Namibia?
- Olive oil — domestic supply quantity in Namibia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — domestic supply quantity recorded in Namibia?
- The highest recorded value was 1 1000 t in 2020.
- What is the lowest olive oil — domestic supply quantity recorded in Namibia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Namibia rank for olive oil — domestic supply quantity?
- Namibia ranks 108th out of 180 countries with data for 2023.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.