Olive Oil — Domestic supply quantity in Malawi
Malawi: Olive Oil — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Olive Oil — Domestic supply quantity in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — domestic supply quantity in Malawi is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, olive oil — domestic supply quantity in Malawi peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Malawi 100th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Malawi
- 100 Nauru 0 1000 t compare
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- 100 Grenada 0 1000 t compare
- 100 Montenegro 0 1000 t compare
- 100 Saint Lucia 0 1000 t compare
- 100 Armenia 0 1000 t compare
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- 100 New Caledonia 0 1000 t compare
- 100 Antigua and Barbuda 0 1000 t compare
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- 100 Niger 0 1000 t compare
- 100 Papua New Guinea 0 1000 t compare
- 100 Jamaica 0 1000 t compare
- 100 Namibia 0 1000 t compare
- 100 Belize 0 1000 t compare
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- 100 Trinidad and Tobago 0 1000 t compare
- 100 Fiji 0 1000 t compare
- 100 Zambia 0 1000 t compare
- 100 Madagascar 0 1000 t compare
- 100 Myanmar 0 1000 t compare
- 100 Botswana 0 1000 t compare
- 100 Zimbabwe 0 1000 t compare
- 100 Honduras 0 1000 t compare
- 100 Cambodia 0 1000 t compare
- 100 Senegal 0 1000 t compare
- 100 Cameroon 0 1000 t compare
- 100 Bangladesh 0 1000 t compare
- 100 Sri Lanka 0 1000 t compare
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More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is olive oil — domestic supply quantity in Malawi?
- Olive oil — domestic supply quantity in Malawi was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — domestic supply quantity recorded in Malawi?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest olive oil — domestic supply quantity recorded in Malawi?
- The lowest recorded value was 0 1000 t in 2010.
- How does Malawi rank for olive oil — domestic supply quantity?
- Malawi ranks 100th out of 163 countries with data for 2023.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.