Olive Oil — Domestic supply quantity in Cambodia
Cambodia: Olive Oil — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Olive Oil — Domestic supply quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — domestic supply quantity in Cambodia stood at 0 1000 t.
Over the whole period, olive oil — domestic supply quantity in Cambodia peaked at 1 1000 t in 2014 and was at its lowest, -3 1000 t, in 2020.
That places Cambodia 116th out of 192 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Domestic supply quantity in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | -3 1000 t | — |
| 2021 | -2 1000 t | -33.3% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | -1.25 1000 t | -3 1000 t | 0 1000 t | 4 |
Countries ranked near Cambodia
- 116 Nauru 0 1000 t
- 116 Tonga 0 1000 t
- 116 Marshall Islands 0 1000 t
- 116 Bhutan 0 1000 t
- 116 Democratic People's Republic of Korea 0 1000 t
- 116 Cuba 0 1000 t compare
- 116 Turkmenistan 0 1000 t
- 116 Kiribati 0 1000 t
- 116 Timor-Leste 0 1000 t
- 116 Comoros 0 1000 t
- 116 Lesotho 0 1000 t
- 116 Sao Tome and Principe 0 1000 t
- 116 Guinea-Bissau 0 1000 t
- 116 Tajikistan 0 1000 t
- 116 Micronesia 0 1000 t
- 116 Saint Kitts and Nevis 0 1000 t
- 116 China, Macao SAR 0 1000 t
- 116 Liberia 0 1000 t
- 116 Mongolia 0 1000 t compare
- 116 Solomon Islands 0 1000 t
- 116 Saint Vincent and the Grenadines 0 1000 t
- 116 Vanuatu 0 1000 t
- 116 Suriname 0 1000 t
- 116 French Polynesia 0 1000 t
- 116 Grenada 0 1000 t
- 116 Montenegro 0 1000 t compare
- 116 Lao People's Democratic Republic 0 1000 t
- 116 Saint Lucia 0 1000 t
- 116 Armenia 0 1000 t
- 116 Sierra Leone 0 1000 t
- 116 Gambia 0 1000 t
- 116 Bahamas 0 1000 t compare
- 116 Samoa 0 1000 t
- 116 Uzbekistan 0 1000 t
- 116 Kyrgyzstan 0 1000 t
- 116 Guyana 0 1000 t
- 116 Haiti 0 1000 t
- 116 Republic of Moldova 0 1000 t
- 116 Gabon 0 1000 t
- 116 Eswatini 0 1000 t
- 116 New Caledonia 0 1000 t
- 116 Antigua and Barbuda 0 1000 t
- 116 Congo 0 1000 t
- 116 Barbados 0 1000 t
- 116 Guinea 0 1000 t
- 116 Paraguay 0 1000 t compare
- 116 Niger 0 1000 t compare
- 116 Papua New Guinea 0 1000 t compare
- 116 Jamaica 0 1000 t
- 116 Namibia 0 1000 t compare
- 116 Belize 0 1000 t
- 116 Rwanda 0 1000 t
- 116 Trinidad and Tobago 0 1000 t compare
- 116 Malawi 0 1000 t
- 116 Fiji 0 1000 t compare
- 116 Zambia 0 1000 t compare
- 116 Polynesia 0 1000 t
- 116 Madagascar 0 1000 t compare
- 116 Bolivia (Plurinational State of) 0 1000 t compare
- 116 Democratic Republic of the Congo 0 1000 t compare
- 116 Myanmar 0 1000 t
- 116 Botswana 0 1000 t
- 116 Zimbabwe 0 1000 t
- 116 Honduras 0 1000 t compare
- 116 Senegal 0 1000 t
- 116 Cameroon 0 1000 t
- 116 Bangladesh 0 1000 t compare
- 116 Sri Lanka 0 1000 t
- 116 Uganda 0 1000 t
- 116 United Republic of Tanzania 0 1000 t compare
- 116 Nepal 0 1000 t
- 116 Nauru 0 1000 t
- 116 East Timor 0 1000 t
- 116 Laos 0 1000 t
- 116 Moldova 0 1000 t
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is olive oil — domestic supply quantity in Cambodia?
- Olive oil — domestic supply quantity in Cambodia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — domestic supply quantity recorded in Cambodia?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest olive oil — domestic supply quantity recorded in Cambodia?
- The lowest recorded value was -3 1000 t in 2020.
- How does Cambodia rank for olive oil — domestic supply quantity?
- Cambodia ranks 116th out of 192 countries with data for 2023.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.