Olive Oil — Domestic supply quantity in Guyana

Guyana: Olive Oil — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
100th
of 163 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Olive Oil — Domestic supply quantity in Guyana, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, olive oil — domestic supply quantity in Guyana stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, olive oil — domestic supply quantity in Guyana peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Guyana 100th out of 163 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Guyana

  1. 100 Nauru 0 1000 t compare
  2. 100 Tonga 0 1000 t compare
  3. 100 Marshall Islands 0 1000 t compare
  4. 100 Bhutan 0 1000 t compare
  5. 100 Cuba 0 1000 t compare
  6. 100 Turkmenistan 0 1000 t compare
  7. 100 Kiribati 0 1000 t compare
  8. 100 Comoros 0 1000 t compare
  9. 100 Lesotho 0 1000 t compare
  10. 100 Sao Tome and Principe 0 1000 t compare
  11. 100 Guinea-Bissau 0 1000 t compare
  12. 100 Tajikistan 0 1000 t compare
  13. 100 Saint Kitts and Nevis 0 1000 t compare
  14. 100 China, Macao SAR 0 1000 t compare
  15. 100 Liberia 0 1000 t compare
  16. 100 Mongolia 0 1000 t compare
  17. 100 Solomon Islands 0 1000 t compare
  18. 100 Saint Vincent and the Grenadines 0 1000 t compare
  19. 100 Vanuatu 0 1000 t compare
  20. 100 Suriname 0 1000 t compare
  21. 100 French Polynesia 0 1000 t compare
  22. 100 Grenada 0 1000 t compare
  23. 100 Montenegro 0 1000 t compare
  24. 100 Saint Lucia 0 1000 t compare
  25. 100 Armenia 0 1000 t compare
  26. 100 Sierra Leone 0 1000 t compare
  27. 100 Gambia 0 1000 t compare
  28. 100 Bahamas 0 1000 t compare
  29. 100 Samoa 0 1000 t compare
  30. 100 Uzbekistan 0 1000 t compare
  31. 100 Kyrgyzstan 0 1000 t compare
  32. 100 Haiti 0 1000 t compare
  33. 100 Gabon 0 1000 t compare
  34. 100 Eswatini 0 1000 t compare
  35. 100 New Caledonia 0 1000 t compare
  36. 100 Antigua and Barbuda 0 1000 t compare
  37. 100 Congo 0 1000 t compare
  38. 100 Barbados 0 1000 t compare
  39. 100 Guinea 0 1000 t compare
  40. 100 Paraguay 0 1000 t compare
  41. 100 Niger 0 1000 t compare
  42. 100 Papua New Guinea 0 1000 t compare
  43. 100 Jamaica 0 1000 t compare
  44. 100 Namibia 0 1000 t compare
  45. 100 Belize 0 1000 t compare
  46. 100 Rwanda 0 1000 t compare
  47. 100 Trinidad and Tobago 0 1000 t compare
  48. 100 Malawi 0 1000 t compare
  49. 100 Fiji 0 1000 t compare
  50. 100 Zambia 0 1000 t compare
  51. 100 Madagascar 0 1000 t compare
  52. 100 Myanmar 0 1000 t compare
  53. 100 Botswana 0 1000 t compare
  54. 100 Zimbabwe 0 1000 t compare
  55. 100 Honduras 0 1000 t compare
  56. 100 Cambodia 0 1000 t compare
  57. 100 Senegal 0 1000 t compare
  58. 100 Cameroon 0 1000 t compare
  59. 100 Bangladesh 0 1000 t compare
  60. 100 Sri Lanka 0 1000 t compare
  61. 100 Uganda 0 1000 t compare
  62. 100 Nepal 0 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is olive oil — domestic supply quantity in Guyana?
Olive oil — domestic supply quantity in Guyana was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — domestic supply quantity recorded in Guyana?
The highest recorded value was 0 1000 t in 2010.
What is the lowest olive oil — domestic supply quantity recorded in Guyana?
The lowest recorded value was 0 1000 t in 2010.
How does Guyana rank for olive oil — domestic supply quantity?
Guyana ranks 100th out of 163 countries with data for 2023.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Olive Oil — Domestic supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-domestic-supply-quantity/guyana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/olive-oil-domestic-supply-quantity/guyana/">Olive Oil — Domestic supply quantity in Guyana</a> — Statizoid

About this data

Indicator
Olive Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.