Olive Oil — Domestic supply quantity in Eastern Europe
Eastern Europe: Olive Oil — Domestic supply quantity was 50 1000 t in 2023. ▬ Flat
Olive Oil — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — domestic supply quantity in Eastern Europe stood at 50 1000 t.
Compared with earlier readings it is down 26.5% on the previous year and down 20.6% over ten years.
Over the whole period, olive oil — domestic supply quantity in Eastern Europe peaked at 78 1000 t in 2021 and was at its lowest, 49 1000 t, in 2015.
Eastern Europe ranks 18th of 29 groups on this measure, in the middle of the range.
Olive Oil — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 58 1000 t | — |
| 2011 | 66 1000 t | +13.8% |
| 2012 | 64 1000 t | -3.0% |
| 2013 | 63 1000 t | -1.6% |
| 2014 | 70 1000 t | +11.1% |
| 2015 | 49 1000 t | -30.0% |
| 2016 | 54 1000 t | +10.2% |
| 2017 | 53 1000 t | -1.9% |
| 2018 | 57 1000 t | +7.5% |
| 2019 | 63 1000 t | +10.5% |
| 2020 | 73 1000 t | +15.9% |
| 2021 | 78 1000 t | +6.8% |
| 2022 | 68 1000 t | -12.8% |
| 2023 | 50 1000 t | -26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.7 1000 t | 49 1000 t | 70 1000 t | 10 |
| 2020s | 67.25 1000 t | 50 1000 t | 78 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
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- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is olive oil — domestic supply quantity in Eastern Europe?
- Olive oil — domestic supply quantity in Eastern Europe was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 78 1000 t in 2021.
- What is the lowest olive oil — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 49 1000 t in 2015.
- How does Eastern Europe rank for olive oil — domestic supply quantity?
- Eastern Europe ranks 18th out of 29 groups with data for 2023.
- Is olive oil — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.