Okra — Yield in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Okra — Yield was 6,182 kg/ha in 2024. ▼ Falling

Latest (2024)
6,182 kg/ha
Change on year
down 10.9%
Rank
16th
of 22 groups
All-time high
10,000 kg/ha
in 1961
All-time low
3,822 kg/ha
in 1990
Years of data
64
1961–2024

Okra — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for okra — yield in Low Income Food Deficit Countries (LIFDCs) is 6,182 kg/ha, measured in 2024.

That represents a change of down 10.9% on the previous year and up 14.3% over ten years.

Over the whole period, okra — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 10,000 kg/ha in 1961 and was at its lowest, 3,822 kg/ha, in 1990.

Low Income Food Deficit Countries (LIFDCs) ranks 16th of 22 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Okra — Yield in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Okra — Yield in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year kg/ha Change
1961 10,000 kg/ha
1962 10,000 kg/ha +0.0%
1963 10,000 kg/ha +0.0%
1964 10,000 kg/ha +0.0%
1965 10,000 kg/ha +0.0%
1966 10,000 kg/ha +0.0%
1967 10,000 kg/ha +0.0%
1968 10,000 kg/ha +0.0%
1969 10,000 kg/ha +0.0%
1970 10,000 kg/ha +0.0%
1971 10,000 kg/ha +0.0%
1972 10,000 kg/ha +0.0%
1973 10,000 kg/ha +0.0%
1974 10,000 kg/ha +0.0%
1975 10,000 kg/ha +0.0%
1976 10,000 kg/ha +0.0%
1977 10,000 kg/ha +0.0%
1978 10,000 kg/ha +0.0%
1979 5,748 kg/ha -42.5%
1980 6,131 kg/ha +6.7%
1981 5,915 kg/ha -3.5%
1982 5,968 kg/ha +0.9%
1983 4,350 kg/ha -27.1%
1984 5,536 kg/ha +27.3%
1985 5,592 kg/ha +1.0%
1986 4,750 kg/ha -15.1%
1987 4,848 kg/ha +2.1%
1988 4,512 kg/ha -6.9%
1989 4,894 kg/ha +8.5%
1990 3,822 kg/ha -21.9%
1991 6,032 kg/ha +57.8%
1992 5,885 kg/ha -2.4%
1993 5,667 kg/ha -3.7%
1994 5,563 kg/ha -1.8%
1995 5,819 kg/ha +4.6%
1996 5,488 kg/ha -5.7%
1997 5,380 kg/ha -2.0%
1998 5,086 kg/ha -5.5%
1999 6,241 kg/ha +22.7%
2000 6,259 kg/ha +0.3%
2001 5,779 kg/ha -7.7%
2002 5,950 kg/ha +3.0%
2003 5,855 kg/ha -1.6%
2004 5,312 kg/ha -9.3%
2005 6,156 kg/ha +15.9%
2006 6,131 kg/ha -0.4%
2007 7,378 kg/ha +20.3%
2008 5,654 kg/ha -23.4%
2009 6,536 kg/ha +15.6%
2010 5,514 kg/ha -15.6%
2011 5,449 kg/ha -1.2%
2012 5,660 kg/ha +3.9%
2013 5,521 kg/ha -2.5%
2014 5,410 kg/ha -2.0%
2015 4,636 kg/ha -14.3%
2016 4,849 kg/ha +4.6%
2017 5,298 kg/ha +9.3%
2018 4,851 kg/ha -8.4%
2019 5,121 kg/ha +5.6%
2020 6,028 kg/ha +17.7%
2021 6,644 kg/ha +10.2%
2022 7,820 kg/ha +17.7%
2023 6,936 kg/ha -11.3%
2024 6,182 kg/ha -10.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 9
1970s 9,575 kg/ha 5,748 kg/ha 10,000 kg/ha 10
1980s 5,250 kg/ha 4,350 kg/ha 6,131 kg/ha 10
1990s 5,498 kg/ha 3,822 kg/ha 6,241 kg/ha 10
2000s 6,101 kg/ha 5,312 kg/ha 7,378 kg/ha 10
2010s 5,231 kg/ha 4,636 kg/ha 5,660 kg/ha 10
2020s 6,722 kg/ha 6,028 kg/ha 7,820 kg/ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 13 Oman 12,771 kg/ha compare
  2. 14 Fiji 12,000 kg/ha compare
  3. 15 Guinea 11,991 kg/ha compare
  4. 16 Sudan (former) 11,956 kg/ha compare
  5. 17 Mali 11,818 kg/ha compare
  6. 18 Barbados 11,487 kg/ha compare
  7. 19 Albania 11,346 kg/ha compare

See the full ranking of 84 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is okra — yield in Low Income Food Deficit Countries (LIFDCs)?
Okra — yield in Low Income Food Deficit Countries (LIFDCs) was 6,182 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 10,000 kg/ha in 1961.
What is the lowest okra — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 3,822 kg/ha in 1990.
How does Low Income Food Deficit Countries (LIFDCs) rank for okra — yield?
Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 22 groups with data for 2024.
Is okra — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 14.3%. The long-run trend across the full record is falling.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Yield. Statizoid updates them automatically from the source API.

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Okra — Yield in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/okra-yield/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Okra — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,386 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.