Okra — Yield in Oman

Oman: Okra — Yield was 12,771 kg/ha in 2024. ▼ Falling

Latest (2024)
12,771 kg/ha
Change on year
down 5.9%
World rank
13th
of 53 countries
All-time high
24,959 kg/ha
in 2017
All-time low
8,826 kg/ha
in 2010
Years of data
21
2004–2024

Okra — Yield in Oman, 2004–2024

05.0k10.0k15.0k20.0k25.0k2004201420242004: 16.6k kg/ha2005: 16.6k kg/ha2006: 16.7k kg/ha2007: 16.6k kg/ha2008: 16.7k kg/ha2009: 16.6k kg/ha2010: 8.8k kg/ha2011: 14.2k kg/ha2012: 15.2k kg/ha2013: 12.3k kg/ha2014: 13.2k kg/ha2015: 9.2k kg/ha2016: 24.2k kg/ha2017: 25.0k kg/ha2018: 20.7k kg/ha2019: 20.7k kg/ha2020: 9.2k kg/ha2021: 15.6k kg/ha2022: 11.9k kg/ha2023: 13.6k kg/ha2024: 12.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, okra — yield in Oman stood at 12,771 kg/ha.

The figure is down 5.9% on the previous year and down 2.9% over ten years.

Over the whole period, okra — yield in Oman peaked at 24,959 kg/ha in 2017 and was at its lowest, 8,826 kg/ha, in 2010.

Oman ranks 13th of 53 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 21 years of available data.

Okra — Yield in Oman, year by year

Annual values for Okra — Yield in Oman, 2004 to 2024.
Year kg/ha Change
2004 16,553 kg/ha —
2005 16,552 kg/ha -0.0%
2006 16,670 kg/ha +0.7%
2007 16,559 kg/ha -0.7%
2008 16,688 kg/ha +0.8%
2009 16,644 kg/ha -0.3%
2010 8,826 kg/ha -47.0%
2011 14,211 kg/ha +61.0%
2012 15,240 kg/ha +7.2%
2013 12,280 kg/ha -19.4%
2014 13,150 kg/ha +7.1%
2015 9,236 kg/ha -29.8%
2016 24,206 kg/ha +162.1%
2017 24,959 kg/ha +3.1%
2018 20,714 kg/ha -17.0%
2019 20,717 kg/ha +0.0%
2020 9,171 kg/ha -55.7%
2021 15,558 kg/ha +69.6%
2022 11,886 kg/ha -23.6%
2023 13,568 kg/ha +14.1%
2024 12,771 kg/ha -5.9%

Oman compared with similar countries

  • Oman's 12,771 kg/ha is above the median for high income countries, which is 10,472 kg/ha, 1.2× the median. (14 countries reporting)
  • Oman's 12,771 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 8,810 kg/ha, 1.4× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Okra — Yield in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +162.1% 9,236 kg/ha 24,206 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 16,611 kg/ha 16,552 kg/ha 16,688 kg/ha 6
2010s 16,354 kg/ha 8,826 kg/ha 24,959 kg/ha 10
2020s 12,591 kg/ha 9,171 kg/ha 15,558 kg/ha 5

Countries ranked near Oman

  1. 10 Kenya 15,277 kg/ha compare
  2. 11 Egypt 14,640 kg/ha compare
  3. 12 India 13,116 kg/ha compare
  4. 14 Fiji 12,000 kg/ha compare
  5. 15 Guinea 11,991 kg/ha compare
  6. 16 Sudan (former) 11,956 kg/ha compare

See the full ranking of 84 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is okra — yield in Oman?
Okra — yield in Oman was 12,771 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — yield recorded in Oman?
The highest recorded value was 24,959 kg/ha in 2017.
What is the lowest okra — yield recorded in Oman?
The lowest recorded value was 8,826 kg/ha in 2010.
How does Oman rank for okra — yield?
Oman ranks 13th out of 53 countries with data for 2024.
Is okra — yield rising or falling in Oman?
Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Yield. Statizoid updates them automatically from the source API.

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Okra — Yield in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/okra-yield/oman/

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About this data

Indicator
Okra — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,386 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.