Okra — Yield in European Union (27)
European Union (27): Okra — Yield was 18,000 kg/ha in 2017. ▲ Rising
Okra — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, okra — yield in European Union (27) stood at 18,000 kg/ha.
That represents a change of down 0.4% on the previous year and down 18.6% over ten years.
Over the whole period, okra — yield in European Union (27) peaked at 25,511 kg/ha in 2006 and was at its lowest, 9,851 kg/ha, in 1975.
That places European Union (27) 4th out of 24 groups with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,084 kg/ha | 12,903 kg/ha | 14,846 kg/ha | 9 |
| 1970s | 12,722 kg/ha | 9,851 kg/ha | 15,164 kg/ha | 10 |
| 1980s | 15,549 kg/ha | 13,730 kg/ha | 18,134 kg/ha | 10 |
| 1990s | 17,515 kg/ha | 16,429 kg/ha | 20,548 kg/ha | 10 |
| 2000s | 21,388 kg/ha | 17,397 kg/ha | 25,511 kg/ha | 10 |
| 2010s | 15,546 kg/ha | 11,950 kg/ha | 18,080 kg/ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
- Tomatoes — Production 16.90 million t (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
- Bananas — Production 669,430 t (2024)
Frequently asked questions
- What is okra — yield in European Union (27)?
- Okra — yield in European Union (27) was 18,000 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest okra — yield recorded in European Union (27)?
- The highest recorded value was 25,511 kg/ha in 2006.
- What is the lowest okra — yield recorded in European Union (27)?
- The lowest recorded value was 9,851 kg/ha in 1975.
- How does European Union (27) rank for okra — yield?
- European Union (27) ranks 4th out of 24 groups with data for 2017.
- Is okra — yield rising or falling in European Union (27)?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.