Dominican Republic vs European Union (27): Okra — Yield
Okra — Yield over time
- Dominican Republic
- European Union (27)
How they compare
Dominican Republic currently reports 85,633 kg/ha against 18,000 kg/ha in European Union (27), a difference of 67,633 kg/ha.
That makes Dominican Republic's figure about 4.8 times European Union (27)'s.
The two have swapped places 6 times across 22 shared years of data; in 1996 it was Dominican Republic ahead.
Dominican Republic ranks 2nd and European Union (27) ranks 4th of 53 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and European Union (27) in 1.
Head to head by decade
| Decade | Dominican Republic | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,187 kg/ha | 17,984 kg/ha | 2,203 kg/ha | Dominican Republic |
| 2000s | 20,033 kg/ha | 21,388 kg/ha | 1,355 kg/ha | European Union (27) |
| 2010s | 22,290 kg/ha | 15,546 kg/ha | 6,743 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — yield, Dominican Republic or European Union (27)?
- Dominican Republic, at 85,633 kg/ha against 18,000 kg/ha in European Union (27) as of 2024.
- What is the difference in okra — yield between Dominican Republic and European Union (27)?
- 67,633 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and European Union (27)?
- 22 years are reported by both, from 1996 to 2017.
- How do Dominican Republic and European Union (27) rank globally for okra — yield?
- Dominican Republic ranks 2nd and European Union (27) ranks 4th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.