Okra — Yield in Europe
Europe: Okra — Yield was 11,346 kg/ha in 2024. ▲ Rising
Okra — Yield in Europe, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 11,346 kg/ha for okra — yield in 2024.
The figure is up 0.2% on the previous year and down 2.7% over ten years.
Over the whole period, okra — yield in Europe peaked at 15,000 kg/ha in 2006 and was at its lowest, 7,250 kg/ha, in 1995.
That places Europe 9th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Okra — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 7,800 kg/ha | — |
| 1991 | 7,500 kg/ha | -3.8% |
| 1992 | 7,667 kg/ha | +2.2% |
| 1993 | 7,429 kg/ha | -3.1% |
| 1994 | 7,375 kg/ha | -0.7% |
| 1995 | 7,250 kg/ha | -1.7% |
| 1996 | 8,000 kg/ha | +10.3% |
| 1997 | 8,000 kg/ha | +0.0% |
| 1998 | 8,000 kg/ha | +0.0% |
| 1999 | 7,973 kg/ha | -0.3% |
| 2000 | 7,949 kg/ha | -0.3% |
| 2001 | 8,228 kg/ha | +3.5% |
| 2002 | 8,590 kg/ha | +4.4% |
| 2003 | 8,571 kg/ha | -0.2% |
| 2004 | 8,833 kg/ha | +3.1% |
| 2005 | 8,286 kg/ha | -6.2% |
| 2006 | 15,000 kg/ha | +81.0% |
| 2007 | 9,250 kg/ha | -38.3% |
| 2008 | 10,154 kg/ha | +9.8% |
| 2009 | 10,471 kg/ha | +3.1% |
| 2010 | 10,445 kg/ha | -0.2% |
| 2011 | 10,924 kg/ha | +4.6% |
| 2012 | 11,234 kg/ha | +2.8% |
| 2013 | 11,386 kg/ha | +1.4% |
| 2014 | 11,664 kg/ha | +2.4% |
| 2015 | 13,558 kg/ha | +16.2% |
| 2016 | 11,257 kg/ha | -17.0% |
| 2017 | 11,628 kg/ha | +3.3% |
| 2018 | 11,616 kg/ha | -0.1% |
| 2019 | 11,503 kg/ha | -1.0% |
| 2020 | 11,386 kg/ha | -1.0% |
| 2021 | 11,242 kg/ha | -1.3% |
| 2022 | 11,273 kg/ha | +0.3% |
| 2023 | 11,327 kg/ha | +0.5% |
| 2024 | 11,346 kg/ha | +0.2% |
Biggest year-on-year movements
Years where Okra — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +81.0% | 8,286 kg/ha | 15,000 kg/ha |
| 2007 | -38.3% | 15,000 kg/ha | 9,250 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,699 kg/ha | 7,250 kg/ha | 8,000 kg/ha | 10 |
| 2000s | 9,533 kg/ha | 7,949 kg/ha | 15,000 kg/ha | 10 |
| 2010s | 11,522 kg/ha | 10,445 kg/ha | 13,558 kg/ha | 10 |
| 2020s | 11,315 kg/ha | 11,242 kg/ha | 11,386 kg/ha | 5 |
Countries ranked near Europe
- 6 Ghana 21,875 kg/ha compare
- 6 United Republic of Tanzania 4,531 kg/ha compare
- 7 Bahrain 20,294 kg/ha compare
- 7 Syrian Arab Republic 4,201 kg/ha compare
- 8 Malaysia 18,213 kg/ha compare
- 9 Cyprus 18,000 kg/ha compare
- 9 Micronesia 1,780 kg/ha compare
- 10 Kenya 15,277 kg/ha compare
- 11 Egypt 14,640 kg/ha compare
- 12 India 13,116 kg/ha compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is okra — yield in Europe?
- Okra — yield in Europe was 11,346 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest okra — yield recorded in Europe?
- The highest recorded value was 15,000 kg/ha in 2006.
- What is the lowest okra — yield recorded in Europe?
- The lowest recorded value was 7,250 kg/ha in 1995.
- How does Europe rank for okra — yield?
- Europe ranks 9th out of 22 groups with data for 2024.
- Is okra — yield rising or falling in Europe?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.