Okra — Production in Middle Africa

Middle Africa: Okra — Production was 76,895 t in 2024. ◆ Volatile

Latest (2024)
76,895 t
Change on year
down 0.2%
Rank
4th
of 9 groups
All-time high
80,354 t
in 2016
All-time low
10,300 t
in 1990
Years of data
35
1990–2024

Okra — Production in Middle Africa, 1990–2024

20.0k40.0k60.0k80.0k1990200720241990: 10.3k t1991: 12.3k t1992: 14.3k t1993: 15.3k t1994: 16.4k t1995: 17.4k t1996: 18.5k t1997: 20.6k t1998: 22.9k t1999: 33.2k t2000: 33.2k t2001: 34.1k t2002: 34.9k t2003: 35.8k t2004: 36.8k t2005: 35.9k t2006: 40.5k t2007: 41.5k t2008: 42.6k t2009: 48.4k t2010: 61.7k t2011: 64.9k t2012: 70.6k t2013: 76.8k t2014: 77.5k t2015: 79.6k t2016: 80.4k t2017: 70.6k t2018: 76.8k t2019: 75.9k t2020: 77.6k t2021: 76.8k t2022: 76.8k t2023: 77.1k t2024: 76.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, okra — production in Middle Africa stood at 76,895 t.

That represents a change of down 0.2% on the previous year and down 0.8% over ten years.

Over the whole period, okra — production in Middle Africa peaked at 80,354 t in 2016 and was at its lowest, 10,300 t, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Okra — Production in Middle Africa, year by year

Annual values for Okra — Production in Middle Africa, 1990 to 2024.
Year t Change
1990 10,300 t —
1991 12,318 t +19.6%
1992 14,349 t +16.5%
1993 15,350 t +7.0%
1994 16,400 t +6.8%
1995 17,450 t +6.4%
1996 18,500 t +6.0%
1997 20,550 t +11.1%
1998 22,886 t +11.4%
1999 33,189 t +45.0%
2000 33,239 t +0.2%
2001 34,095 t +2.6%
2002 34,941 t +2.5%
2003 35,817 t +2.5%
2004 36,763 t +2.6%
2005 35,893 t -2.4%
2006 40,531 t +12.9%
2007 41,523 t +2.4%
2008 42,576 t +2.5%
2009 48,355 t +13.6%
2010 61,652 t +27.5%
2011 64,889 t +5.3%
2012 70,581 t +8.8%
2013 76,825 t +8.8%
2014 77,543 t +0.9%
2015 79,586 t +2.6%
2016 80,354 t +1.0%
2017 70,646 t -12.1%
2018 76,834 t +8.8%
2019 75,941 t -1.2%
2020 77,643 t +2.2%
2021 76,806 t -1.1%
2022 76,797 t -0.0%
2023 77,082 t +0.4%
2024 76,895 t -0.2%

Biggest year-on-year movements

Years where Okra — Production in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +45.0% 22,886 t 33,189 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,129 t 10,300 t 33,189 t 10
2000s 38,373 t 33,239 t 48,355 t 10
2010s 73,485 t 61,652 t 80,354 t 10
2020s 77,045 t 76,797 t 77,643 t 5

Countries ranked near Middle Africa

  1. 1 India 7.31 million t compare
  2. 2 Nigeria 1.81 million t compare
  3. 3 Dominican Republic 836,361 t compare
  4. 4 Mali 655,971 t compare
  5. 5 Guinea 569,749 t compare
  6. 5 United Republic of Tanzania 43,910 t compare
  7. 6 Pakistan 306,294 t compare
  8. 6 Türkiye 28,152 t compare
  9. 7 Sudan 303,831 t compare
  10. 7 Syrian Arab Republic 15,161 t compare

See the full ranking of 84 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is okra — production in Middle Africa?
Okra — production in Middle Africa was 76,895 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — production recorded in Middle Africa?
The highest recorded value was 80,354 t in 2016.
What is the lowest okra — production recorded in Middle Africa?
The lowest recorded value was 10,300 t in 1990.
How does Middle Africa rank for okra — production?
Middle Africa ranks 4th out of 9 groups with data for 2024.
Is okra — production rising or falling in Middle Africa?
Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Production. Statizoid updates them automatically from the source API.

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Okra — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/okra-production/middle-africa/

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About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.