Okra — Production in Dominican Republic

Dominican Republic: Okra — Production was 836,361 t in 2024. ◆ Volatile

Latest (2024)
836,361 t
Change on year
up 13.4%
World rank
3rd
of 53 countries
All-time high
836,361 t
in 2024
All-time low
17,844 t
in 1998
Years of data
29
1996–2024

Okra — Production in Dominican Republic, 1996–2024

0200.0k400.0k600.0k800.0k1996201020241996: 18.9k t1997: 24.1k t1998: 17.8k t1999: 25.9k t2000: 29.1k t2001: 44.2k t2002: 48.4k t2003: 34.6k t2004: 34.3k t2005: 41.9k t2006: 113.7k t2007: 150.6k t2008: 162.5k t2009: 156.5k t2010: 240.2k t2011: 236.9k t2012: 178.4k t2013: 203.3k t2014: 184.9k t2015: 127.5k t2016: 228.3k t2017: 261.3k t2018: 254.4k t2019: 251.5k t2020: 214.7k t2021: 204.6k t2022: 553.5k t2023: 737.8k t2024: 836.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for okra — production in Dominican Republic is 836,361 t, measured in 2024. That is the highest value across all 29 years on record.

That represents a change of up 13.4% on the previous year and up 352.3% over ten years.

Over the whole period, okra — production in Dominican Republic peaked at 836,361 t in 2024 and was at its lowest, 17,844 t, in 1998.

That places Dominican Republic 3rd out of 53 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Okra — Production in Dominican Republic, year by year

Annual values for Okra — Production in Dominican Republic, 1996 to 2024.
Year t Change
1996 18,868 t —
1997 24,073 t +27.6%
1998 17,844 t -25.9%
1999 25,868 t +45.0%
2000 29,148 t +12.7%
2001 44,234 t +51.8%
2002 48,446 t +9.5%
2003 34,582 t -28.6%
2004 34,275 t -0.9%
2005 41,893 t +22.2%
2006 113,652 t +171.3%
2007 150,641 t +32.5%
2008 162,464 t +7.8%
2009 156,534 t -3.7%
2010 240,231 t +53.5%
2011 236,884 t -1.4%
2012 178,401 t -24.7%
2013 203,343 t +14.0%
2014 184,899 t -9.1%
2015 127,538 t -31.0%
2016 228,334 t +79.0%
2017 261,323 t +14.4%
2018 254,413 t -2.6%
2019 251,533 t -1.1%
2020 214,719 t -14.6%
2021 204,620 t -4.7%
2022 553,518 t +170.5%
2023 737,785 t +33.3%
2024 836,361 t +13.4%

Dominican Republic compared with similar countries

  • Dominican Republic's 836,361 t is above the median for upper middle income countries, which is 7,388 t, 113.2× the median. (14 countries reporting)
  • Dominican Republic's 836,361 t is above the median for Latin America & Caribbean, which is 1,385 t, 603.9× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,663 t 17,844 t 25,868 t 4
2000s 81,587 t 29,148 t 162,464 t 10
2010s 216,690 t 127,538 t 261,323 t 10
2020s 509,401 t 204,620 t 836,361 t 5

Countries ranked near Dominican Republic

  1. 1 India 7.31 million t compare
  2. 2 Nigeria 1.81 million t compare
  3. 4 Mali 655,971 t compare
  4. 5 Guinea 569,749 t compare
  5. 5 United Republic of Tanzania 43,910 t compare
  6. 6 Pakistan 306,294 t compare
  7. 6 Türkiye 28,152 t compare

See the full ranking of 84 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is okra — production in Dominican Republic?
Okra — production in Dominican Republic was 836,361 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — production recorded in Dominican Republic?
The highest recorded value was 836,361 t in 2024.
What is the lowest okra — production recorded in Dominican Republic?
The lowest recorded value was 17,844 t in 1998.
How does Dominican Republic rank for okra — production?
Dominican Republic ranks 3rd out of 53 countries with data for 2024.
Is okra — production rising or falling in Dominican Republic?
Over the last ten years it is up 352.3%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Production. Statizoid updates them automatically from the source API.

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Okra — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/okra-production/dominican-republic/

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About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.