Okra — Area harvested in Lebanon

Lebanon: Okra — Area harvested was 372 ha in 2024. ◆ Volatile

Latest (2024)
372 ha
Change on year
up 2.5%
World rank
42nd
of 60 countries
All-time high
1,672 ha
in 1996
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Okra — Area harvested in Lebanon, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Lebanon recorded 372 ha for okra — area harvested in 2024.

Compared with earlier readings it is up 2.5% on the previous year and up 29.6% over ten years.

Over the whole period, okra — area harvested in Lebanon peaked at 1,672 ha in 1996 and was at its lowest, 0 ha, in 1961.

That places Lebanon 42nd out of 60 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 95 ha 0 ha 950 ha 10
1980s 1,053 ha 970 ha 1,150 ha 10
1990s 1,114 ha 300 ha 1,672 ha 10
2000s 1,030 ha 293 ha 1,468 ha 10
2010s 316.9 ha 235 ha 492 ha 10
2020s 365.2 ha 338 ha 381 ha 5

Countries ranked near Lebanon

  1. 39 Fiji 510 ha compare
  2. 39 Melanesia 510 ha compare
  3. 41 Palestine 396 ha compare
  4. 42 United Arab Emirates 372 ha compare
  5. 44 Trinidad and Tobago 296 ha compare
  6. 45 Mauritius 157 ha compare

See the full ranking of 84 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is okra — area harvested in Lebanon?
Okra — area harvested in Lebanon was 372 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — area harvested recorded in Lebanon?
The highest recorded value was 1,672 ha in 1996.
What is the lowest okra — area harvested recorded in Lebanon?
The lowest recorded value was 0 ha in 1961.
How does Lebanon rank for okra — area harvested?
Lebanon ranks 42nd out of 60 countries with data for 2024.
Is okra — area harvested rising or falling in Lebanon?
Over the last ten years it is up 29.6%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Okra — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/okra-area-harvested/lebanon/

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About this data

Indicator
Okra — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,621 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.