Okra — Area harvested in Fiji

Fiji: Okra — Area harvested was 510 ha in 2024. ◆ Volatile

Latest (2024)
510 ha
Change on year
up 8.1%
World rank
34th
of 53 countries
All-time high
601 ha
in 2021
All-time low
5 ha
in 2016
Years of data
64
1961–2024

Okra — Area harvested in Fiji, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for okra — area harvested in Fiji is 510 ha, measured in 2024.

That represents a change of up 8.1% on the previous year and up 4,150.0% over ten years.

Over the whole period, okra — area harvested in Fiji peaked at 601 ha in 2021 and was at its lowest, 5 ha, in 2016.

Fiji ranks 34th of 53 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Okra — Area harvested in Fiji, year by year

Annual values for Okra — Area harvested in Fiji, 1961 to 2024.
Year ha Change
1961 20 ha —
1962 20 ha +0.0%
1963 20 ha +0.0%
1964 20 ha +0.0%
1965 20 ha +0.0%
1966 20 ha +0.0%
1967 20 ha +0.0%
1968 20 ha +0.0%
1969 20 ha +0.0%
1970 20 ha +0.0%
1971 20 ha +0.0%
1972 20 ha +0.0%
1973 20 ha +0.0%
1974 20 ha +0.0%
1975 20 ha +0.0%
1976 20 ha +0.0%
1977 20 ha +0.0%
1978 20 ha +0.0%
1979 20 ha +0.0%
1980 35 ha +75.0%
1981 35 ha +0.0%
1982 35 ha +0.0%
1983 35 ha +0.0%
1984 35 ha +0.0%
1985 35 ha +0.0%
1986 65 ha +85.7%
1987 65 ha +0.0%
1988 65 ha +0.0%
1989 65 ha +0.0%
1990 69 ha +6.2%
1991 65 ha -5.8%
1992 160 ha +146.2%
1993 132 ha -17.5%
1994 167 ha +26.5%
1995 180 ha +7.8%
1996 203 ha +12.8%
1997 180 ha -11.3%
1998 180 ha +0.0%
1999 162 ha -10.0%
2000 170 ha +4.9%
2001 156 ha -8.2%
2002 156 ha +0.0%
2003 155 ha -0.6%
2004 154 ha -0.6%
2005 153 ha -0.6%
2006 180 ha +17.6%
2007 190 ha +5.6%
2008 149 ha -21.6%
2009 146 ha -2.0%
2010 143 ha -2.1%
2011 136 ha -4.9%
2012 135 ha -0.7%
2013 108 ha -20.0%
2014 12 ha -88.9%
2015 18 ha +50.0%
2016 5 ha -72.2%
2017 100 ha +1900.0%
2018 167 ha +67.0%
2019 309 ha +85.0%
2020 454 ha +46.9%
2021 601 ha +32.4%
2022 501 ha -16.6%
2023 472 ha -5.8%
2024 510 ha +8.1%

Fiji compared with similar countries

  • Fiji's 510 ha is below the median for upper middle income countries, which is 1,006 ha, 51% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Okra — Area harvested in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +1900.0% 5 ha 100 ha
1992 +146.2% 65 ha 160 ha
2014 -88.9% 108 ha 12 ha
1986 +85.7% 35 ha 65 ha
2019 +85.0% 167 ha 309 ha
1980 +75.0% 20 ha 35 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 ha 20 ha 20 ha 9
1970s 20 ha 20 ha 20 ha 10
1980s 47 ha 35 ha 65 ha 10
1990s 149.8 ha 65 ha 203 ha 10
2000s 160.9 ha 146 ha 190 ha 10
2010s 113.3 ha 5 ha 309 ha 10
2020s 507.6 ha 454 ha 601 ha 5

Countries ranked near Fiji

  1. 31 Senegal 597 ha compare
  2. 32 Brunei Darussalam 547 ha compare
  3. 33 Congo 521 ha compare
  4. 35 Palestine 396 ha compare
  5. 36 Lebanon 372 ha compare
  6. 36 United Arab Emirates 372 ha compare

See the full ranking of 84 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is okra — area harvested in Fiji?
Okra — area harvested in Fiji was 510 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — area harvested recorded in Fiji?
The highest recorded value was 601 ha in 2021.
What is the lowest okra — area harvested recorded in Fiji?
The lowest recorded value was 5 ha in 2016.
How does Fiji rank for okra — area harvested?
Fiji ranks 34th out of 53 countries with data for 2024.
Is okra — area harvested rising or falling in Fiji?
Over the last ten years it is up 4,150.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Area harvested. Statizoid updates them automatically from the source API.

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Okra — Area harvested in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/okra-area-harvested/fiji/

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About this data

Indicator
Okra — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,621 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.