Okra — Area harvested in Mauritius

Mauritius: Okra — Area harvested was 157 ha in 2024. ▲ Rising

Latest (2024)
157 ha
Change on year
down 16.0%
World rank
39th
of 53 countries
All-time high
223 ha
in 2021
All-time low
65 ha
in 1990
Years of data
35
1990–2024

Okra — Area harvested in Mauritius, 1990–2024

501001502001990200720241990: 65 ha1991: 71 ha1992: 75 ha1993: 75 ha1994: 86 ha1995: 90 ha1996: 97 ha1997: 95 ha1998: 110 ha1999: 130 ha2000: 129 ha2001: 140 ha2002: 145 ha2003: 143 ha2004: 150 ha2005: 152 ha2006: 164 ha2007: 177 ha2008: 158 ha2009: 174 ha2010: 210 ha2011: 153 ha2012: 155 ha2013: 181 ha2014: 217 ha2015: 221 ha2016: 213 ha2017: 209 ha2018: 185 ha2019: 177 ha2020: 207 ha2021: 223 ha2022: 198 ha2023: 187 ha2024: 157 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, okra — area harvested in Mauritius stood at 157 ha.

The figure is down 16.0% on the previous year and down 27.6% over ten years.

Over the whole period, okra — area harvested in Mauritius peaked at 223 ha in 2021 and was at its lowest, 65 ha, in 1990.

Mauritius ranks 39th of 53 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Okra — Area harvested in Mauritius, year by year

Annual values for Okra — Area harvested in Mauritius, 1990 to 2024.
Year ha Change
1990 65 ha —
1991 71 ha +9.2%
1992 75 ha +5.6%
1993 75 ha +0.0%
1994 86 ha +14.7%
1995 90 ha +4.7%
1996 97 ha +7.8%
1997 95 ha -2.1%
1998 110 ha +15.8%
1999 130 ha +18.2%
2000 129 ha -0.8%
2001 140 ha +8.5%
2002 145 ha +3.6%
2003 143 ha -1.4%
2004 150 ha +4.9%
2005 152 ha +1.3%
2006 164 ha +7.9%
2007 177 ha +7.9%
2008 158 ha -10.7%
2009 174 ha +10.1%
2010 210 ha +20.7%
2011 153 ha -27.1%
2012 155 ha +1.3%
2013 181 ha +16.8%
2014 217 ha +19.9%
2015 221 ha +1.8%
2016 213 ha -3.6%
2017 209 ha -1.9%
2018 185 ha -11.5%
2019 177 ha -4.3%
2020 207 ha +16.9%
2021 223 ha +7.7%
2022 198 ha -11.2%
2023 187 ha -5.6%
2024 157 ha -16.0%

Mauritius compared with similar countries

  • Mauritius's 157 ha is below the median for upper middle income countries, which is 1,006 ha, 16% of the median. (14 countries reporting)
  • Mauritius's 157 ha is below the median for Sub-Saharan Africa, which is 3,326 ha, 5% of the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 89.4 ha 65 ha 130 ha 10
2000s 153.2 ha 129 ha 177 ha 10
2010s 192.1 ha 153 ha 221 ha 10
2020s 194.4 ha 157 ha 223 ha 5

Countries ranked near Mauritius

  1. 36 Lebanon 372 ha compare
  2. 36 United Arab Emirates 372 ha compare
  3. 38 Trinidad and Tobago 296 ha compare
  4. 40 Qatar 149 ha compare
  5. 41 Guyana 107 ha compare
  6. 42 Kuwait 63 ha compare

See the full ranking of 84 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is okra — area harvested in Mauritius?
Okra — area harvested in Mauritius was 157 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — area harvested recorded in Mauritius?
The highest recorded value was 223 ha in 2021.
What is the lowest okra — area harvested recorded in Mauritius?
The lowest recorded value was 65 ha in 1990.
How does Mauritius rank for okra — area harvested?
Mauritius ranks 39th out of 53 countries with data for 2024.
Is okra — area harvested rising or falling in Mauritius?
Over the last ten years it is down 27.6%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Area harvested. Statizoid updates them automatically from the source API.

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Okra — Area harvested in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/okra-area-harvested/mauritius/

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About this data

Indicator
Okra — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,621 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.