Oilseed Cakes, Other — Stock Variation in Northern Africa

Northern Africa: Oilseed Cakes, Other — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
14th
of 24 groups
All-time high
13,685 t
in 1978
All-time low
-23,100 t
in 1994
Years of data
53
1961–2013

Oilseed Cakes, Other — Stock Variation in Northern Africa, 1961–2013

-20.0k-10.0k010.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — stock variation in Northern Africa stood at 0 t.

That represents a change of down 100.0% over ten years.

Over the whole period, oilseed cakes, other — stock variation in Northern Africa peaked at 13,685 t in 1978 and was at its lowest, -23,100 t, in 1994.

That places Northern Africa 14th out of 24 groups with data for 2013, putting it in the middle of the range.

Oilseed Cakes, Other — Stock Variation in Northern Africa, year by year

Annual values for Oilseed Cakes, Other — Stock Variation in Northern Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 -600 t
1963 0 t -100.0%
1964 -1,930 t
1965 -860 t -55.4%
1966 -550 t -36.0%
1967 1,000 t -281.8%
1968 -130 t -113.0%
1969 -5,260 t +3946.2%
1970 -6,100 t +16.0%
1971 -5,690 t -6.7%
1972 -5,300 t -6.9%
1973 -5,720 t +7.9%
1974 -5,820 t +1.7%
1975 -5,500 t -5.5%
1976 13,200 t -340.0%
1977 4,240 t -67.9%
1978 13,685 t +222.8%
1979 3,850 t -71.9%
1980 0 t -100.0%
1981 4,500 t
1982 1,610 t -64.2%
1983 900 t -44.1%
1984 0 t -100.0%
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 -1,500 t
1990 0 t -100.0%
1991 0 t
1992 0 t
1993 -220 t
1994 -23,100 t +10400.0%
1995 895 t -103.9%
1996 -8,600 t -1060.9%
1997 9,250 t -207.6%
1998 3,250 t -64.9%
1999 1,750 t -46.2%
2000 -2,750 t -257.1%
2001 4,000 t -245.5%
2002 2,500 t -37.5%
2003 1,000 t -60.0%
2004 6,500 t +550.0%
2005 7,500 t +15.4%
2006 0 t -100.0%
2007 -500 t
2008 0 t -100.0%
2009 0 t
2010 250 t
2011 250 t +0.0%
2012 0 t -100.0%
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s -925.56 t -5,260 t 1,000 t 9
1970s 84.5 t -6,100 t 13,685 t 10
1980s 551 t -1,500 t 4,500 t 10
1990s -1,678 t -23,100 t 9,250 t 10
2000s 1,825 t -2,750 t 7,500 t 10
2010s 125 t 0 t 250 t 4

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is oilseed cakes, other — stock variation in Northern Africa?
Oilseed cakes, other — stock variation in Northern Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — stock variation recorded in Northern Africa?
The highest recorded value was 13,685 t in 1978.
What is the lowest oilseed cakes, other — stock variation recorded in Northern Africa?
The lowest recorded value was -23,100 t in 1994.
How does Northern Africa rank for oilseed cakes, other — stock variation?
Northern Africa ranks 14th out of 24 groups with data for 2013.
Is oilseed cakes, other — stock variation rising or falling in Northern Africa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Stock Variation in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-stock-variation/northern-africa/

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About this data

Indicator
Oilseed Cakes, Other — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,754 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.