Oilseed Cakes, Other β Stock Variation in Land Locked Developing Countries
Land Locked Developing Countries: Oilseed Cakes, Other β Stock Variation was 1,000 t in 2013. β¬ Flat
Oilseed Cakes, Other β Stock Variation in Land Locked Developing Countries, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Land Locked Developing Countries recorded 1,000 t for oilseed cakes, other β stock variation in 2013.
The figure is up 150.0% on the previous year and up 214.9% over ten years.
Over the whole period, oilseed cakes, other β stock variation in Land Locked Developing Countries peaked at 4,000 t in 2010 and was at its lowest, -3,000 t, in 2009.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -66 t | -460 t | 30 t | 10 |
| 2000s | -524 t | -3,000 t | 585 t | 10 |
| 2010s | 1,475 t | 400 t | 4,000 t | 4 |
Countries ranked near Land Locked Developing Countries
More agriculture & rural data for Land Locked Developing Countries
- Oilcrops β Production 23.57 million t (2013)
- Brans β Feed 7.05 million t (2013)
- Brans β Domestic supply quantity 7.05 million t (2013)
- Brans β Production 7.36 million t (2013)
- Alcoholic Beverages β Domestic supply quantity 12.81 million t (2013)
- Alcoholic Beverages β Food supply quantity 12.58 million t (2013)
- Soyabean Cake β Import Quantity 254,690 t (2013)
- Oilcrops β Domestic supply quantity 16.76 million t (2013)
- Oilcrops β Export Quantity 7.26 million t (2013)
- Oilcrops β Stock Variation -94,978 t (2013)
Frequently asked questions
- What is oilseed cakes, other β stock variation in Land Locked Developing Countries?
- Oilseed cakes, other β stock variation in Land Locked Developing Countries was 1,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other β stock variation recorded in Land Locked Developing Countries?
- The highest recorded value was 4,000 t in 2010.
- What is the lowest oilseed cakes, other β stock variation recorded in Land Locked Developing Countries?
- The lowest recorded value was -3,000 t in 2009.
- How does Land Locked Developing Countries rank for oilseed cakes, other β stock variation?
- Land Locked Developing Countries ranks 4th out of 9 groups with data for 2013.
- Is oilseed cakes, other β stock variation rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 214.9%. The long-run trend across the full record is flat.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other β Stock Variation. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.