Oilseed Cakes, Other — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Oilseed Cakes, Other — Production was 1,276 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Production in Netherlands (Kingdom of the), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 1,276 t for oilseed cakes, other — production in 2013.
The figure is down 36.6% on the previous year and down 93.1% over ten years.
Over the whole period, oilseed cakes, other — production in Netherlands (Kingdom of the) peaked at 99,241 t in 1998 and was at its lowest, 755 t, in 2010.
That places Netherlands (Kingdom of the) 73rd out of 100 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,798 t | — |
| 1962 | 14,101 t | +193.9% |
| 1963 | 17,714 t | +25.6% |
| 1964 | 4,817 t | -72.8% |
| 1965 | 7,940 t | +64.8% |
| 1966 | 9,527 t | +20.0% |
| 1967 | 8,932 t | -6.2% |
| 1968 | 14,383 t | +61.0% |
| 1969 | 9,847 t | -31.5% |
| 1970 | 10,353 t | +5.1% |
| 1971 | 9,839 t | -5.0% |
| 1972 | 8,909 t | -9.5% |
| 1973 | 13,022 t | +46.2% |
| 1974 | 12,941 t | -0.6% |
| 1975 | 9,506 t | -26.5% |
| 1976 | 11,247 t | +18.3% |
| 1977 | 10,786 t | -4.1% |
| 1978 | 12,539 t | +16.3% |
| 1979 | 8,410 t | -32.9% |
| 1980 | 7,680 t | -8.7% |
| 1981 | 5,985 t | -22.1% |
| 1982 | 6,904 t | +15.4% |
| 1983 | 7,100 t | +2.8% |
| 1984 | 7,161 t | +0.9% |
| 1985 | 7,867 t | +9.9% |
| 1986 | 7,547 t | -4.1% |
| 1987 | 9,188 t | +21.7% |
| 1988 | 9,488 t | +3.3% |
| 1989 | 10,417 t | +9.8% |
| 1990 | 15,908 t | +52.7% |
| 1991 | 25,758 t | +61.9% |
| 1992 | 33,114 t | +28.6% |
| 1993 | 34,131 t | +3.1% |
| 1994 | 35,186 t | +3.1% |
| 1995 | 56,227 t | +59.8% |
| 1996 | 60,698 t | +8.0% |
| 1997 | 63,785 t | +5.1% |
| 1998 | 99,241 t | +55.6% |
| 1999 | 91,772 t | -7.5% |
| 2000 | 71,920 t | -21.6% |
| 2001 | 43,066 t | -40.1% |
| 2002 | 41,312 t | -4.1% |
| 2003 | 18,383 t | -55.5% |
| 2004 | 1,945 t | -89.4% |
| 2005 | 2,750 t | +41.4% |
| 2006 | 2,121 t | -22.9% |
| 2007 | 4,895 t | +130.8% |
| 2008 | 1,614 t | -67.0% |
| 2009 | 1,337 t | -17.2% |
| 2010 | 755 t | -43.5% |
| 2011 | 1,109 t | +46.9% |
| 2012 | 2,014 t | +81.6% |
| 2013 | 1,276 t | -36.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,229 t | 4,798 t | 17,714 t | 9 |
| 1970s | 10,755 t | 8,410 t | 13,022 t | 10 |
| 1980s | 7,934 t | 5,985 t | 10,417 t | 10 |
| 1990s | 51,582 t | 15,908 t | 99,241 t | 10 |
| 2000s | 18,934 t | 1,337 t | 71,920 t | 10 |
| 2010s | 1,288 t | 755 t | 2,014 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is oilseed cakes, other — production in Netherlands (Kingdom of the)?
- Oilseed cakes, other — production in Netherlands (Kingdom of the) was 1,276 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 99,241 t in 1998.
- What is the lowest oilseed cakes, other — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 755 t in 2010.
- How does Netherlands (Kingdom of the) rank for oilseed cakes, other — production?
- Netherlands (Kingdom of the) ranks 73rd out of 100 countries with data for 2013.
- Is oilseed cakes, other — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 93.1%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.