Oilseed Cakes, Other — Production in Afghanistan

Afghanistan: Oilseed Cakes, Other — Production was 1,475 t in 2013. ▼ Falling

Latest (2013)
1,475 t
Change on year
unchanged
World rank
72nd
of 100 countries
All-time high
10,632 t
in 1970
All-time low
644 t
in 2006
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Afghanistan, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 1,475 t for oilseed cakes, other — production in 2013.

That represents a change of down 79.5% over ten years.

Over the whole period, oilseed cakes, other — production in Afghanistan peaked at 10,632 t in 1970 and was at its lowest, 644 t, in 2006.

Afghanistan ranks 72nd of 100 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Oilseed Cakes, Other — Production in Afghanistan, year by year

Annual values for Oilseed Cakes, Other — Production in Afghanistan, 1961 to 2013.
Year t Change
1961 6,647 t
1962 6,966 t +4.8%
1963 5,377 t -22.8%
1964 6,357 t +18.2%
1965 8,145 t +28.1%
1966 9,382 t +15.2%
1967 9,340 t -0.4%
1968 4,724 t -49.4%
1969 5,674 t +20.1%
1970 10,632 t +87.4%
1971 8,885 t -16.4%
1972 6,172 t -30.5%
1973 5,327 t -13.7%
1974 8,271 t +55.3%
1975 5,960 t -27.9%
1976 2,989 t -49.8%
1977 7,646 t +155.8%
1978 10,451 t +36.7%
1979 10,170 t -2.7%
1980 2,972 t -70.8%
1981 10,498 t +253.2%
1982 10,214 t -2.7%
1983 9,931 t -2.8%
1984 9,649 t -2.8%
1985 8,790 t -8.9%
1986 8,314 t -5.4%
1987 8,481 t +2.0%
1988 7,998 t -5.7%
1989 8,224 t +2.8%
1990 7,310 t -11.1%
1991 7,774 t +6.3%
1992 7,647 t -1.6%
1993 7,353 t -3.8%
1994 7,489 t +1.8%
1995 7,440 t -0.7%
1996 7,345 t -1.3%
1997 7,340 t -0.1%
1998 7,410 t +1.0%
1999 7,623 t +2.9%
2000 6,576 t -13.7%
2001 6,597 t +0.3%
2002 6,675 t +1.2%
2003 7,202 t +7.9%
2004 4,834 t -32.9%
2005 6,160 t +27.4%
2006 644 t -89.5%
2007 681 t +5.7%
2008 704 t +3.4%
2009 711 t +1.0%
2010 669 t -5.9%
2011 1,475 t +120.5%
2012 1,475 t +0.0%
2013 1,475 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,957 t 4,724 t 9,382 t 9
1970s 7,650 t 2,989 t 10,632 t 10
1980s 8,507 t 2,972 t 10,498 t 10
1990s 7,473 t 7,310 t 7,774 t 10
2000s 4,078 t 644 t 7,202 t 10
2010s 1,274 t 669 t 1,475 t 4

Countries ranked near Afghanistan

  1. 69 Slovenia 1,763 t compare
  2. 70 Norway 1,749 t compare
  3. 71 Tunisia 1,604 t compare
  4. 73 Netherlands (Kingdom of the) 1,276 t compare
  5. 74 Chile 1,221 t compare
  6. 75 Czechia 1,182 t compare

See the full ranking of 137 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is oilseed cakes, other — production in Afghanistan?
Oilseed cakes, other — production in Afghanistan was 1,475 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Afghanistan?
The highest recorded value was 10,632 t in 1970.
What is the lowest oilseed cakes, other — production recorded in Afghanistan?
The lowest recorded value was 644 t in 2006.
How does Afghanistan rank for oilseed cakes, other — production?
Afghanistan ranks 72nd out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Afghanistan?
Over the last ten years it is down 79.5%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/afghanistan/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.