Oilseed Cakes, Other — Production in Norway

Norway: Oilseed Cakes, Other — Production was 1,749 t in 2013. ◆ Volatile

Latest (2013)
1,749 t
Change on year
up 0.1%
World rank
70th
of 100 countries
All-time high
8,586 t
in 1964
All-time low
11 t
in 1973
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Norway, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Norway recorded 1,749 t for oilseed cakes, other — production in 2013.

Compared with earlier readings it is up 0.1% on the previous year and up 40.1% over ten years.

Over the whole period, oilseed cakes, other — production in Norway peaked at 8,586 t in 1964 and was at its lowest, 11 t, in 1973.

Norway ranks 70th of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Norway, year by year

Annual values for Oilseed Cakes, Other — Production in Norway, 1961 to 2013.
Year t Change
1961 6,894 t
1962 6,713 t -2.6%
1963 4,616 t -31.2%
1964 8,586 t +86.0%
1965 3,759 t -56.2%
1966 6,558 t +74.5%
1967 3,020 t -53.9%
1968 4,443 t +47.1%
1969 1,626 t -63.4%
1970 3,909 t +140.4%
1971 2,633 t -32.6%
1972 2,880 t +9.4%
1973 11 t -99.6%
1974 233 t +2018.2%
1975 20 t -91.4%
1976 28 t +40.0%
1977 25 t -10.7%
1978 30 t +20.0%
1979 55 t +83.3%
1980 39 t -29.1%
1981 57 t +46.2%
1982 70 t +22.8%
1983 66 t -5.7%
1984 66 t +0.0%
1985 91 t +37.9%
1986 85 t -6.6%
1987 93 t +9.4%
1988 107 t +15.1%
1989 128 t +19.6%
1990 143 t +11.7%
1991 223 t +55.9%
1992 347 t +55.6%
1993 476 t +37.2%
1994 549 t +15.3%
1995 641 t +16.8%
1996 690 t +7.6%
1997 775 t +12.3%
1998 835 t +7.7%
1999 928 t +11.1%
2000 818 t -11.9%
2001 966 t +18.1%
2002 1,075 t +11.3%
2003 1,248 t +16.1%
2004 1,166 t -6.6%
2005 1,312 t +12.5%
2006 1,248 t -4.9%
2007 1,390 t +11.4%
2008 1,390 t +0.0%
2009 1,434 t +3.2%
2010 1,522 t +6.1%
2011 1,637 t +7.6%
2012 1,748 t +6.8%
2013 1,749 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,135 t 1,626 t 8,586 t 9
1970s 982.4 t 11 t 3,909 t 10
1980s 80.2 t 39 t 128 t 10
1990s 560.7 t 143 t 928 t 10
2000s 1,205 t 818 t 1,434 t 10
2010s 1,664 t 1,522 t 1,749 t 4

Countries ranked near Norway

  1. 67 Switzerland 2,221 t compare
  2. 68 New Zealand 2,102 t compare
  3. 69 Slovenia 1,763 t compare
  4. 71 Tunisia 1,604 t compare
  5. 72 Afghanistan 1,475 t compare
  6. 73 Netherlands (Kingdom of the) 1,276 t compare

See the full ranking of 137 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is oilseed cakes, other — production in Norway?
Oilseed cakes, other — production in Norway was 1,749 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Norway?
The highest recorded value was 8,586 t in 1964.
What is the lowest oilseed cakes, other — production recorded in Norway?
The lowest recorded value was 11 t in 1973.
How does Norway rank for oilseed cakes, other — production?
Norway ranks 70th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Norway?
Over the last ten years it is up 40.1%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/norway/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.