Oilseed Cakes, Other — Production in Chile

Chile: Oilseed Cakes, Other — Production was 1,221 t in 2013. ◆ Volatile

Latest (2013)
1,221 t
Change on year
down 22.7%
World rank
74th
of 100 countries
All-time high
3,623 t
in 1961
All-time low
398 t
in 1969
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Chile, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 1,221 t for oilseed cakes, other — production in 2013.

The figure is down 22.7% on the previous year and up 67.5% over ten years.

Over the whole period, oilseed cakes, other — production in Chile peaked at 3,623 t in 1961 and was at its lowest, 398 t, in 1969.

Chile ranks 74th of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Chile, year by year

Annual values for Oilseed Cakes, Other — Production in Chile, 1961 to 2013.
Year t Change
1961 3,623 t —
1962 3,394 t -6.3%
1963 2,600 t -23.4%
1964 2,111 t -18.8%
1965 2,129 t +0.9%
1966 827 t -61.2%
1967 850 t +2.8%
1968 459 t -46.0%
1969 398 t -13.3%
1970 605 t +52.0%
1971 605 t +0.0%
1972 605 t +0.0%
1973 605 t +0.0%
1974 604 t -0.2%
1975 591 t -2.2%
1976 594 t +0.5%
1977 483 t -18.7%
1978 481 t -0.4%
1979 483 t +0.4%
1980 501 t +3.7%
1981 483 t -3.6%
1982 483 t +0.0%
1983 538 t +11.4%
1984 538 t +0.0%
1985 544 t +1.1%
1986 544 t +0.0%
1987 544 t +0.0%
1988 544 t +0.0%
1989 544 t +0.0%
1990 666 t +22.4%
1991 593 t -11.0%
1992 509 t -14.2%
1993 446 t -12.4%
1994 543 t +21.7%
1995 591 t +8.8%
1996 576 t -2.5%
1997 583 t +1.2%
1998 715 t +22.6%
1999 770 t +7.7%
2000 648 t -15.8%
2001 803 t +23.9%
2002 631 t -21.4%
2003 729 t +15.5%
2004 849 t +16.5%
2005 1,443 t +70.0%
2006 1,928 t +33.6%
2007 1,031 t -46.5%
2008 943 t -8.5%
2009 949 t +0.6%
2010 1,141 t +20.2%
2011 1,325 t +16.1%
2012 1,579 t +19.2%
2013 1,221 t -22.7%

Chile compared with similar countries

  • Chile's 1,221 t is below the median for high income countries, which is 4,744 t, 26% of the median. (39 countries reporting)
  • Chile's 1,221 t is above the median for Latin America & Caribbean, which is 1,221 t, 1.0× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,821 t 398 t 3,623 t 9
1970s 565.6 t 481 t 605 t 10
1980s 526.3 t 483 t 544 t 10
1990s 599.2 t 446 t 770 t 10
2000s 995.4 t 631 t 1,928 t 10
2010s 1,316 t 1,141 t 1,579 t 4

Countries ranked near Chile

  1. 71 Tunisia 1,604 t compare
  2. 72 Afghanistan 1,475 t compare
  3. 73 Netherlands (Kingdom of the) 1,276 t compare
  4. 75 Czechia 1,182 t compare
  5. 76 Lesotho 900 t compare
  6. 77 Finland 863 t compare

See the full ranking of 137 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is oilseed cakes, other — production in Chile?
Oilseed cakes, other — production in Chile was 1,221 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Chile?
The highest recorded value was 3,623 t in 1961.
What is the lowest oilseed cakes, other — production recorded in Chile?
The lowest recorded value was 398 t in 1969.
How does Chile rank for oilseed cakes, other — production?
Chile ranks 74th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Chile?
Over the last ten years it is up 67.5%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/chile/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.