Oilseed Cakes, Other — Production in Central Asia
Central Asia: Oilseed Cakes, Other — Production was 38,853 t in 2013. ▲ Rising
Oilseed Cakes, Other — Production in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 38,853 t for oilseed cakes, other — production in 2013.
That represents a change of up 33.3% on the previous year and up 135.7% over ten years.
Over the whole period, oilseed cakes, other — production in Central Asia peaked at 43,488 t in 2010 and was at its lowest, 9,073 t, in 1998.
Central Asia ranks 23rd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Oilseed Cakes, Other — Production in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 19,071 t | — |
| 1993 | 19,802 t | +3.8% |
| 1994 | 14,875 t | -24.9% |
| 1995 | 24,051 t | +61.7% |
| 1996 | 17,954 t | -25.4% |
| 1997 | 11,180 t | -37.7% |
| 1998 | 9,073 t | -18.8% |
| 1999 | 10,805 t | +19.1% |
| 2000 | 9,449 t | -12.5% |
| 2001 | 9,719 t | +2.9% |
| 2002 | 10,927 t | +12.4% |
| 2003 | 16,484 t | +50.9% |
| 2004 | 20,439 t | +24.0% |
| 2005 | 16,494 t | -19.3% |
| 2006 | 12,361 t | -25.1% |
| 2007 | 14,636 t | +18.4% |
| 2008 | 18,527 t | +26.6% |
| 2009 | 34,366 t | +85.5% |
| 2010 | 43,488 t | +26.5% |
| 2011 | 32,786 t | -24.6% |
| 2012 | 29,157 t | -11.1% |
| 2013 | 38,853 t | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,851 t | 9,073 t | 24,051 t | 8 |
| 2000s | 16,340 t | 9,449 t | 34,366 t | 10 |
| 2010s | 36,071 t | 29,157 t | 43,488 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
Frequently asked questions
- What is oilseed cakes, other — production in Central Asia?
- Oilseed cakes, other — production in Central Asia was 38,853 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Central Asia?
- The highest recorded value was 43,488 t in 2010.
- What is the lowest oilseed cakes, other — production recorded in Central Asia?
- The lowest recorded value was 9,073 t in 1998.
- How does Central Asia rank for oilseed cakes, other — production?
- Central Asia ranks 23rd out of 28 groups with data for 2013.
- Is oilseed cakes, other — production rising or falling in Central Asia?
- Over the last ten years it is up 135.7%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.