Oilseed Cakes, Other — Import Quantity in Eastern Asia
Eastern Asia: Oilseed Cakes, Other — Import Quantity was 579,856 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — import quantity in Eastern Asia is 579,856 t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 32.3% on the previous year and up 288.1% over ten years.
Over the whole period, oilseed cakes, other — import quantity in Eastern Asia peaked at 579,856 t in 2013 and was at its lowest, 14,450 t, in 1962.
Eastern Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,384 t | 14,450 t | 121,826 t | 9 |
| 1970s | 92,658 t | 49,693 t | 152,285 t | 10 |
| 1980s | 113,245 t | 27,592 t | 186,793 t | 10 |
| 1990s | 75,554 t | 38,816 t | 119,340 t | 10 |
| 2000s | 254,864 t | 127,340 t | 454,009 t | 10 |
| 2010s | 439,295 t | 354,149 t | 579,856 t | 4 |
Countries ranked near Eastern Asia
- 1 Republic of Korea 472,698 t compare
- 2 Belgium-Luxembourg 195,448 t compare
- 3 Bangladesh 136,000 t compare
- 4 France 133,042 t compare
- 5 Israel 77,928 t compare
More agriculture & rural data for Eastern Asia
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Tomatoes — Production 62.75 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
- Sheep — Stocks 207.61 million An (2024)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Eastern Asia?
- Oilseed cakes, other — import quantity in Eastern Asia was 579,856 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Eastern Asia?
- The highest recorded value was 579,856 t in 2013.
- What is the lowest oilseed cakes, other — import quantity recorded in Eastern Asia?
- The lowest recorded value was 14,450 t in 1962.
- How does Eastern Asia rank for oilseed cakes, other — import quantity?
- Eastern Asia ranks 2nd out of 29 groups with data for 2013.
- Is oilseed cakes, other — import quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 288.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.