Oilseed Cakes, Other — Import Quantity in Polynesia
Polynesia: Oilseed Cakes, Other — Import Quantity was 1 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — import quantity in Polynesia stood at 1 t.
Compared with earlier readings it is down 66.7% on the previous year and unchanged over five years.
Over the whole period, oilseed cakes, other — import quantity in Polynesia peaked at 3,572 t in 1985 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Import Quantity in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 2 t | — |
| 1978 | 0 t | -100.0% |
| 1979 | 154 t | — |
| 1980 | 886 t | +475.3% |
| 1981 | 1,745 t | +97.0% |
| 1982 | 2,109 t | +20.9% |
| 1983 | 2,023 t | -4.1% |
| 1984 | 3,237 t | +60.0% |
| 1985 | 3,572 t | +10.3% |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 216 t | — |
| 1991 | 0 t | -100.0% |
| 1992 | 200 t | — |
| 1993 | 218 t | +9.0% |
| 1994 | 70 t | -67.9% |
| 1995 | 13 t | -81.4% |
| 1996 | 13 t | +0.0% |
| 1997 | 13 t | +0.0% |
| 1998 | 13 t | +0.0% |
| 1999 | 13 t | +0.0% |
| 2000 | 13 t | +0.0% |
| 2001 | 13 t | +0.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 2 t | — |
| 2007 | 2 t | +0.0% |
| 2008 | 1 t | -50.0% |
| 2009 | 1 t | +0.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 3 t | — |
| 2013 | 1 t | -66.7% |
Biggest year-on-year movements
Years where Oilseed Cakes, Other — Import Quantity in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +475.3% | 154 t | 886 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 15.6 t | 0 t | 154 t | 10 |
| 1980s | 1,357 t | 0 t | 3,572 t | 10 |
| 1990s | 76.9 t | 0 t | 218 t | 10 |
| 2000s | 3.2 t | 0 t | 13 t | 10 |
| 2010s | 1 t | 0 t | 3 t | 4 |
Countries ranked near Polynesia
- 2 Belgium-Luxembourg 195,448 t compare
- 3 Bangladesh 136,000 t compare
- 3 Iran (Islamic Republic of) 1,546 t compare
- 4 France 133,042 t compare
- 5 Israel 77,928 t compare
- 6 China, Taiwan Province of 68,264 t compare
- 6 Democratic People's Republic of Korea 0 t compare
- 6 United Republic of Tanzania 0 t compare
- 6 Venezuela (Bolivarian Republic of) 0 t compare
- 6 Melanesia 0 t compare
- 7 Indonesia 64,041 t compare
- 8 Yemen 61,150 t compare
More agriculture & rural data for Polynesia
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -0.2109 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Polynesia?
- Oilseed cakes, other — import quantity in Polynesia was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Polynesia?
- The highest recorded value was 3,572 t in 1985.
- What is the lowest oilseed cakes, other — import quantity recorded in Polynesia?
- The lowest recorded value was 0 t in 1961.
- How does Polynesia rank for oilseed cakes, other — import quantity?
- Polynesia ranks 5th out of 9 countries with data for 2013.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.