Oilseed Cakes, Other — Import Quantity in Republic of Korea
Republic of Korea: Oilseed Cakes, Other — Import Quantity was 472,698 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — import quantity in Republic of Korea stood at 472,698 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 33.5% on the previous year and up 797.8% over ten years.
Over the whole period, oilseed cakes, other — import quantity in Republic of Korea peaked at 472,698 t in 2013 and was at its lowest, 0 t, in 1961.
That places Republic of Korea 1st out of 145 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Import Quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 115 t | — |
| 1971 | 4 t | -96.5% |
| 1972 | 2,421 t | +60425.0% |
| 1973 | 4,093 t | +69.1% |
| 1974 | 3,179 t | -22.3% |
| 1975 | 0 t | -100.0% |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 25 t | — |
| 1981 | 25 t | +0.0% |
| 1982 | 25 t | +0.0% |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 30 t | — |
| 1987 | 0 t | -100.0% |
| 1988 | 0 t | — |
| 1989 | 2,542 t | — |
| 1990 | 7,696 t | +202.8% |
| 1991 | 8,848 t | +15.0% |
| 1992 | 21,339 t | +141.2% |
| 1993 | 13,708 t | -35.8% |
| 1994 | 11,571 t | -15.6% |
| 1995 | 57,284 t | +395.1% |
| 1996 | 57,667 t | +0.7% |
| 1997 | 16,081 t | -72.1% |
| 1998 | 8,603 t | -46.5% |
| 1999 | 9,699 t | +12.7% |
| 2000 | 35,270 t | +263.6% |
| 2001 | 41,222 t | +16.9% |
| 2002 | 49,409 t | +19.9% |
| 2003 | 52,649 t | +6.6% |
| 2004 | 92,925 t | +76.5% |
| 2005 | 158,474 t | +70.5% |
| 2006 | 139,392 t | -12.0% |
| 2007 | 275,870 t | +97.9% |
| 2008 | 324,206 t | +17.5% |
| 2009 | 231,021 t | -28.7% |
| 2010 | 240,019 t | +3.9% |
| 2011 | 309,796 t | +29.1% |
| 2012 | 354,001 t | +14.3% |
| 2013 | 472,698 t | +33.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 981.2 t | 0 t | 4,093 t | 10 |
| 1980s | 264.7 t | 0 t | 2,542 t | 10 |
| 1990s | 21,250 t | 7,696 t | 57,667 t | 10 |
| 2000s | 140,044 t | 35,270 t | 324,206 t | 10 |
| 2010s | 344,128 t | 240,019 t | 472,698 t | 4 |
Countries ranked near Republic of Korea
- 2 Belgium-Luxembourg 195,448 t compare
- 3 Bangladesh 136,000 t compare
- 4 France 133,042 t compare
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Republic of Korea?
- Oilseed cakes, other — import quantity in Republic of Korea was 472,698 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Republic of Korea?
- The highest recorded value was 472,698 t in 2013.
- What is the lowest oilseed cakes, other — import quantity recorded in Republic of Korea?
- The lowest recorded value was 0 t in 1961.
- How does Republic of Korea rank for oilseed cakes, other — import quantity?
- Republic of Korea ranks 1st out of 145 countries with data for 2013.
- Is oilseed cakes, other — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 797.8%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.