Oilseed Cakes, Other — Import Quantity in Iran (Islamic Republic of)

Iran (Islamic Republic of): Oilseed Cakes, Other — Import Quantity was 1,546 t in 2013. ◆ Volatile

Latest (2013)
1,546 t
Change on year
down 87.6%
Rank
3rd
of 9 regions
All-time high
199,141 t
in 1983
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Iran (Islamic Republic of), 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — import quantity in Iran (Islamic Republic of) is 1,546 t, measured in 2013.

That represents a change of down 87.6% on the previous year and down 93.8% over five years.

Over the whole period, oilseed cakes, other — import quantity in Iran (Islamic Republic of) peaked at 199,141 t in 1983 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Import Quantity in Iran (Islamic Republic of), year by year

Annual values for Oilseed Cakes, Other — Import Quantity in Iran (Islamic Republic of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 2,060 t
1979 0 t -100.0%
1980 401 t
1981 0 t -100.0%
1982 46,172 t
1983 199,141 t +331.3%
1984 93,894 t -52.9%
1985 92,245 t -1.8%
1986 26,170 t -71.6%
1987 12,695 t -51.5%
1988 0 t -100.0%
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 5 t
2002 2 t -60.0%
2003 0 t -100.0%
2004 11,092 t
2005 15,542 t +40.1%
2006 1,934 t -87.6%
2007 5,759 t +197.8%
2008 25,113 t +336.1%
2009 118 t -99.5%
2010 33,684 t +28445.8%
2011 1,168 t -96.5%
2012 12,472 t +967.8%
2013 1,546 t -87.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 206 t 0 t 2,060 t 10
1980s 47,072 t 0 t 199,141 t 10
1990s 0 t 0 t 0 t 10
2000s 5,956 t 0 t 25,113 t 10
2010s 12,218 t 1,168 t 33,684 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Republic of Korea 472,698 t compare
  2. 2 Belgium-Luxembourg 195,448 t compare
  3. 3 Bangladesh 136,000 t compare
  4. 4 France 133,042 t compare
  5. 5 Israel 77,928 t compare
  6. 6 China, Taiwan Province of 68,264 t compare

See the full ranking of 183 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is oilseed cakes, other — import quantity in Iran (Islamic Republic of)?
Oilseed cakes, other — import quantity in Iran (Islamic Republic of) was 1,546 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Iran (Islamic Republic of)?
The highest recorded value was 199,141 t in 1983.
What is the lowest oilseed cakes, other — import quantity recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 t in 1961.
How does Iran (Islamic Republic of) rank for oilseed cakes, other — import quantity?
Iran (Islamic Republic of) ranks 3rd out of 9 regions with data for 2013.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/iran-islamic-republic-of/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.