Oilseed Cakes, Other — Import Quantity in Eastern Africa

Eastern Africa: Oilseed Cakes, Other — Import Quantity was 5,989 t in 2013. ◆ Volatile

Latest (2013)
5,989 t
Change on year
up 219.9%
Rank
22nd
of 29 groups
All-time high
19,895 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Eastern Africa, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — import quantity in Eastern Africa is 5,989 t, measured in 2013.

That represents a change of up 219.9% on the previous year and up 822.8% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Eastern Africa peaked at 19,895 t in 2004 and was at its lowest, 0 t, in 1961.

Eastern Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Import Quantity in Eastern Africa, year by year

Annual values for Oilseed Cakes, Other — Import Quantity in Eastern Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 120 t
1964 21 t -82.5%
1965 0 t -100.0%
1966 24 t
1967 188 t +683.3%
1968 241 t +28.2%
1969 409 t +69.7%
1970 86 t -79.0%
1971 1,683 t +1857.0%
1972 929 t -44.8%
1973 697 t -25.0%
1974 2,113 t +203.2%
1975 512 t -75.8%
1976 790 t +54.3%
1977 163 t -79.4%
1978 2,240 t +1274.2%
1979 2,873 t +28.3%
1980 230 t -92.0%
1981 159 t -30.9%
1982 452 t +184.3%
1983 1,361 t +201.1%
1984 1,186 t -12.9%
1985 145 t -87.8%
1986 67 t -53.8%
1987 218 t +225.4%
1988 176 t -19.3%
1989 290 t +64.8%
1990 926 t +219.3%
1991 811 t -12.4%
1992 983 t +21.2%
1993 618 t -37.1%
1994 295 t -52.3%
1995 533 t +80.7%
1996 308 t -42.2%
1997 318 t +3.2%
1998 450 t +41.5%
1999 339 t -24.7%
2000 798 t +135.4%
2001 431 t -46.0%
2002 129 t -70.1%
2003 649 t +403.1%
2004 19,895 t +2965.5%
2005 18,599 t -6.5%
2006 16,753 t -9.9%
2007 5,606 t -66.5%
2008 368 t -93.4%
2009 2,505 t +580.7%
2010 2,378 t -5.1%
2011 10,652 t +347.9%
2012 1,872 t -82.4%
2013 5,989 t +219.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 111.44 t 0 t 409 t 9
1970s 1,209 t 86 t 2,873 t 10
1980s 428.4 t 67 t 1,361 t 10
1990s 558.1 t 295 t 983 t 10
2000s 6,573 t 129 t 19,895 t 10
2010s 5,223 t 1,872 t 10,652 t 4

Countries ranked near Eastern Africa

  1. 19 Italy 14,203 t compare
  2. 20 T�rkiye 13,825 t compare
  3. 21 Thailand 11,610 t compare
  4. 22 Canada 11,007 t compare
  5. 23 Mexico 10,164 t compare
  6. 24 Austria 9,769 t compare
  7. 25 Czechia 8,364 t compare

See the full ranking of 183 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is oilseed cakes, other — import quantity in Eastern Africa?
Oilseed cakes, other — import quantity in Eastern Africa was 5,989 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Eastern Africa?
The highest recorded value was 19,895 t in 2004.
What is the lowest oilseed cakes, other — import quantity recorded in Eastern Africa?
The lowest recorded value was 0 t in 1961.
How does Eastern Africa rank for oilseed cakes, other — import quantity?
Eastern Africa ranks 22nd out of 29 groups with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Eastern Africa?
Over the last ten years it is up 822.8%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/eastern-africa/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.