Oilseed Cakes, Other — Feed in Yugoslav SFR
Yugoslav SFR: Oilseed Cakes, Other — Feed was 16,340 t in 1991. ◆ Volatile
Oilseed Cakes, Other — Feed in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yugoslav SFR recorded 16,340 t for oilseed cakes, other — feed in 1991.
Compared with earlier readings it is up 1.6% on the previous year and down 22.3% over ten years.
Over the whole period, oilseed cakes, other — feed in Yugoslav SFR peaked at 90,234 t in 1971 and was at its lowest, 15,358 t, in 1988.
That places Yugoslav SFR 48th out of 153 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,794 t | 15,610 t | 41,965 t | 9 |
| 1970s | 37,289 t | 15,573 t | 90,234 t | 10 |
| 1980s | 19,387 t | 15,358 t | 21,751 t | 10 |
| 1990s | 16,208 t | 16,076 t | 16,340 t | 2 |
Countries ranked near Yugoslav SFR
- 45 Oman 17,804 t
- 46 North Macedonia 17,752 t
- 47 Portugal 17,485 t compare
- 49 Netherlands (Kingdom of the) 16,286 t compare
- 50 Kazakhstan 15,322 t
- 51 Nigeria 15,303 t compare
More agriculture & rural data for Yugoslav SFR
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Production 478,087 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Swine / pigs — Stocks 7.38 million An (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
Frequently asked questions
- What is oilseed cakes, other — feed in Yugoslav SFR?
- Oilseed cakes, other — feed in Yugoslav SFR was 16,340 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Yugoslav SFR?
- The highest recorded value was 90,234 t in 1971.
- What is the lowest oilseed cakes, other — feed recorded in Yugoslav SFR?
- The lowest recorded value was 15,358 t in 1988.
- How does Yugoslav SFR rank for oilseed cakes, other — feed?
- Yugoslav SFR ranks 48th out of 153 countries with data for 1991.
- Is oilseed cakes, other — feed rising or falling in Yugoslav SFR?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.