Oilseed Cakes, Other — Feed in Oman

Oman: Oilseed Cakes, Other — Feed was 17,804 t in 2013. ◆ Volatile

Latest (2013)
17,804 t
Change on year
up 4,129.0%
World rank
49th
of 162 countries
All-time high
17,804 t
in 2013
All-time low
0 t
in 1990
Years of data
24
1990–2013

Oilseed Cakes, Other — Feed in Oman, 1990–2013

05.0k10.0k15.0k20.0k1990200120131990: 0 t1991: 0 t1992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 25 t2003: 0 t2004: 0 t2005: 2.3k t2006: 442 t2007: 56 t2008: 1.7k t2009: 40 t2010: 965 t2011: 171 t2012: 421 t2013: 17.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 17,804 t for oilseed cakes, other — feed in 2013. That is the highest value across all 24 years on record.

The figure is up 4,129.0% on the previous year and up 950.4% over five years.

Over the whole period, oilseed cakes, other — feed in Oman peaked at 17,804 t in 2013 and was at its lowest, 0 t, in 1990.

Oman ranks 49th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 10
2000s 451.5 t 0 t 2,257 t 10
2010s 4,840 t 171 t 17,804 t 4

Countries ranked near Oman

  1. 46 Hungary 21,428 t compare
  2. 47 Lao People's Democratic Republic 21,307 t compare
  3. 48 Czechoslovakia 20,533 t
  4. 50 North Macedonia 17,752 t compare
  5. 51 Portugal 17,485 t compare
  6. 52 Yugoslav SFR 16,340 t

See the full ranking of 194 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is oilseed cakes, other — feed in Oman?
Oilseed cakes, other — feed in Oman was 17,804 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Oman?
The highest recorded value was 17,804 t in 2013.
What is the lowest oilseed cakes, other — feed recorded in Oman?
The lowest recorded value was 0 t in 1990.
How does Oman rank for oilseed cakes, other — feed?
Oman ranks 49th out of 162 countries with data for 2013.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/oman/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.