Oilseed Cakes, Other — Feed in North Macedonia
North Macedonia: Oilseed Cakes, Other — Feed was 17,752 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in North Macedonia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — feed in North Macedonia stood at 17,752 t. That is the highest value across all 22 years on record.
That represents a change of up 5,215.0% on the previous year and up 1,775,100.0% over five years.
Over the whole period, oilseed cakes, other — feed in North Macedonia peaked at 17,752 t in 2013 and was at its lowest, 0 t, in 1992.
North Macedonia ranks 46th of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Feed in North Macedonia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 78 t | — |
| 2002 | 102 t | +30.8% |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 47 t | — |
| 2007 | 269 t | +472.3% |
| 2008 | 1 t | -99.6% |
| 2009 | 179 t | +17800.0% |
| 2010 | 343 t | +91.6% |
| 2011 | 415 t | +21.0% |
| 2012 | 334 t | -19.5% |
| 2013 | 17,752 t | +5215.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 67.6 t | 0 t | 269 t | 10 |
| 2010s | 4,711 t | 334 t | 17,752 t | 4 |
Countries ranked near North Macedonia
- 43 Hungary 21,428 t compare
- 44 Czechoslovakia 20,533 t
- 45 Oman 17,804 t compare
- 47 Portugal 17,485 t compare
- 48 Yugoslav SFR 16,340 t
- 49 Netherlands (Kingdom of the) 16,286 t compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in North Macedonia?
- Oilseed cakes, other — feed in North Macedonia was 17,752 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in North Macedonia?
- The highest recorded value was 17,752 t in 2013.
- What is the lowest oilseed cakes, other — feed recorded in North Macedonia?
- The lowest recorded value was 0 t in 1992.
- How does North Macedonia rank for oilseed cakes, other — feed?
- North Macedonia ranks 46th out of 153 countries with data for 2013.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.